BEEF STEW WITH CARROTS AND FRESH HERBS
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Cook the meat: Heat a Dutch oven over high heat and add the canola oil. Season the pieces of beef on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the beef in a single layer in the hot oil, making sure not to crowd the pan (you might need to cook the beef in batches). Brown the meat on all sides. When brown, add onions and steam over the beef, 2 to 3 minutes. Add the wine and vinegar and cook until all of the liquid evaporates, 10 to 15 minutes. Add stock and mustard and continue to simmer about 8 to 10 minutes more. Meanwhile, in a medium skillet, add parsnips and enough water just to cover. Add 2 tablespoons butter, brown sugar, and bay leaves and simmer until parsnips are slightly tender, 4 to 5 minutes. Drain, discard bay leaves, and set parsnips aside. In the same pan, add carrots and enough water just to cover. Add remaining 2 tablespoons butter and the olive oil. Simmer until slightly tender, 4 to 5 minutes. Drain and set aside.
- Cook and finish the stew: Add the parsnips and carrots to the beef. Cover and place in the center of the oven. Cook until the meat is tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Remove the stew from the oven and use a large spoon to skim any excess fat or impurities that form on the surface. Taste for seasoning. Allow it to "rest" for 15 minutes before serving. Stir in the peas, parsley and chives.
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Clement Isomkwo
[email protected]This beef stew is a classic comfort food. It's hearty, flavorful, and perfect for a cold winter day. I love the addition of fresh herbs, which really brighten up the flavor.
Elizabeth Ofosua Donkor
[email protected]This beef stew is the best! I've made it several times now, and it always turns out perfect. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Duis Parica
[email protected]This beef stew is delicious! The beef is fall-apart tender, and the vegetables are cooked to perfection. I love the rich, flavorful broth. I will definitely be making this again.
blaine steddum
[email protected]This beef stew is the best I've ever had. The beef is so tender, and the vegetables are cooked perfectly. I love the rich, flavorful broth. I will definitely be making this again.
Hussine Islam
[email protected]I've made this beef stew several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Qasim Ali
[email protected]This beef stew is a family favorite. It's easy to make and always a crowd-pleaser. I love the way the beef and vegetables cook together in the flavorful broth. I always serve it with mashed potatoes or rice.
Biyagama Lokka
[email protected]This beef stew is a classic comfort food. It's hearty, flavorful, and perfect for a cold winter day. I love the addition of fresh herbs, which really brighten up the flavor.
Morjina Khan
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich, flavorful broth. I will definitely be making this again.
Zohaib jani
[email protected]This beef stew is the best! I've made it several times now, and it always turns out perfect. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Sehar Rana
[email protected]I made this beef stew last night, and it was a hit with my family. Everyone loved the tender beef and flavorful vegetables. I will definitely be making this again.
Airborne Legend
[email protected]This beef stew is the best I've ever had. The beef is so tender, and the vegetables are cooked perfectly. I love the rich, flavorful broth. I will definitely be making this again.
Styloo Achikazoo
[email protected]This beef stew is delicious! The beef is fall-apart tender, and the vegetables are cooked to perfection. I love the rich, flavorful broth. I will definitely be making this again.
chelsia tompkins
[email protected]This beef stew is amazing! The beef is so tender, and the vegetables are cooked perfectly. I love the rich, flavorful broth. I will definitely be making this again and again.
1v4 Athar
[email protected]I made this beef stew last night, and it was a hit with my family. Everyone loved the tender beef and flavorful vegetables. I will definitely be making this again.
Robin Mia
[email protected]This beef stew is the best I've ever had. The beef is so tender, and the vegetables are cooked to perfection. I love the addition of fresh herbs, which really brightens up the flavor.
David Jordan
[email protected]I love this beef stew recipe. It's so hearty and comforting, and it's perfect for a cold winter day. I always make a big batch, so I can have leftovers for lunch the next day.
Ahamed Rahul
[email protected]This was my first time making beef stew, and I'm so glad I used this recipe. It was so easy to follow, and the stew turned out amazing. The beef was so tender, and the vegetables were flavorful. I will definitely be making this again.
Ashes
[email protected]I've made this beef stew recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this rec
Manazar Hussain
[email protected]This beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family.