GRILLED RACK OF LAMB PROVENCAL
Steps:
- Before starting on the grill, in a small bowl mix the bread crumbs, herbes de provence, salt and pepper. Sear lamb racks, fatty side down, over medium heat for 5 minutes. Remove from grill. Spread 1 tablespoon of mustard over the seared, fatty side of each rack. Sprinkle the bread crumb/herb mixture over the mustard-covered fatty side. Combine garlic and melted buter and drizzle over the bread crumbs. Return racks to grill, fatty side facing up, and continue cooking for 20 minutes over medium heat until medium rare (145 degrees F)
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eunice asibor
[email protected]Overall, this is a great recipe that I would definitely recommend.
sohelhafsa sabasami
[email protected]I'm not sure if I did something wrong, but my lamb didn't turn out as tender as I hoped.
fesum abera
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Neil Daniels
[email protected]I'm going to try this recipe next time I have guests over.
Bishal Adhikari
[email protected]This is a great dish to serve at a party.
Bhenchod bhenchod
[email protected]I would recommend this recipe to anyone who loves lamb.
Kathy Bright-miller
[email protected]I made this dish for my family, and they all loved it.
Ahmad mailk
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sweet Home
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good.
Tia Jade
[email protected]This is a great recipe for a special occasion.
Miya Vai
[email protected]The lamb was cooked perfectly, and the sauce was delicious.
Sfundo Sotobe
[email protected]I would definitely make this dish again.
Dailyn Brujan
[email protected]Amazing!
Antonio Texas
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Jimmy thee Raging Gamer (Jimmy)
[email protected]I followed the recipe exactly, and the lamb turned out dry and overcooked. I'm not sure what went wrong.
Sasindu Hashen
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was the perfect complement.
Alina Singh
[email protected]I've made this dish several times now, and it's always a hit with my guests. The lamb is always cooked to perfection, and the sauce is divine.
Welcome Bright Komichi
[email protected]This was my first time cooking lamb, and it turned out perfectly! The meat was tender and juicy, and the Provençal herbs gave it a delicious flavor.