Provided by William Viets
Categories Beef Mushroom Potato Stew Winter Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place beef in large bowl. Sprinkle with flour, thyme, allspice and generous amounts of salt and pepper; toss to coat. Heat oil in heavy large pot over medium-high heat. Working in batches, add beef and sauté until brown, about 6 minutes. Transfer beef to large dish after each batch; reserve any flour in bowl. Add mushrooms and potatoes to drippings in pot. Stir 2 minutes. Return beef, any collected juices, and reserved flour mixture to pot. Add beef broth and bring to boil. Reduce heat to medium-low. Cover and simmer until beef is almost tender, about 45 minutes.
- Drop shallots into pot of boiling water; cook 1 minute. Drain and peel shallots. Add to stew and simmer, uncovered, until beef and vegetables are tender and sauce thickens, about 30 minutes.
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Zeo Rankid
[email protected]I'll definitely be making this dish again.
Hri_Doy Ahmed
[email protected]This is the best beef stew recipe I've ever tried!
Godsean Runners
[email protected]I would definitely recommend this recipe to others.
DARK WORRIOR
[email protected]The beef stew was a bit too salty for my taste.
Jacqualine Wharepapa
[email protected]I love how easy this recipe is to make.
Lili Joseph
[email protected]This dish is perfect for a cold winter night.
Nigah Hussain
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and comforting.
ashley wolfenbarger
[email protected]The stew was delicious, but I found that it needed a little more seasoning.
Sweet Judy Wiggins
[email protected]This is my new go-to recipe for beef stew. It's easy to make and always turns out perfectly.
Miradi Fakwilu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and hearty it was.
Bikesh Das
[email protected]This beef stew was absolutely delicious! The meat was fall-apart tender and the vegetables were cooked to perfection.