BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS
From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.
Provided by lazyme
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over high heat.
- Sprinkle beef with salt and pepper.
- Working in batches, add to pot and saute until browned on all side, about 6 minutes.
- Transfer beef to bowl.
- Add 2 cups onions to same pot; saute 2 minutes.
- Add garlic; saute 1 minute.
- Add wine; boil until reduced by half, about 3 minutes.
- Return beef and any accumulated juices to pot.
- Add broth and next 6 ingredients; bring to boil.
- Reduce heat to medium-low and simmer 1 hour.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add remaining 1 cup onions, carrots, and celery; saute 4 minutes.
- Transfer to bowl.
- Melt 1 tablespoon butter in same skillet over medium-high heat.
- Add taro, daikon, and shiitake mushrooms; saute 4 minutes.
- Transfer onion mixture and taro mixture to pot with beef.
- Simmer until beef is almost tender, about 40 minutes.
- Mix remaining 1 tablespoon butter and flour in small bowl until well combined.
- Whisk into stew.
- Simmer until beef is very tender and juices thicken, about 10 minutes longer.
- Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing).
- Sprinkle stew with parsley and serve.
Nutrition Facts : Calories 795.9, Fat 56.5, SaturatedFat 22, Cholesterol 176.8, Sodium 1413.1, Carbohydrate 18.3, Fiber 3.5, Sugar 5.5, Protein 45.4
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kyere Johnson
[email protected]This is one of my favorite beef stew recipes. It's always a hit with my friends and family.
Ali Patona
[email protected]I'm not a big fan of mushrooms, but I loved them in this stew. They added a nice umami flavor.
Rashiq Hanning
[email protected]I made this stew in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked to perfection.
Lionel Canham
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Konur Borkiez
[email protected]Overall, this is a good recipe for beef stew. It's easy to make and has a lot of flavor. I would definitely recommend it.
Sana Thapa
[email protected]I found the stew to be a bit too thick. I added some extra beef broth to thin it out.
mdsahalom miya
[email protected]The stew was a little bland for my taste. I had to add some extra salt and pepper to it.
Moteu Padi
[email protected]I wasn't sure how the mushrooms would taste in this stew, but I was pleasantly surprised. They added a nice depth of flavor.
Mariaan Kruger
[email protected]This is my go-to recipe for beef stew. It's simple, yet delicious. I like to use a variety of vegetables in my stew, such as carrots, celery, and potatoes.
Roy Kmeid
[email protected]I've made this stew several times now, and it's always a winner. It's easy to make and packed with flavor. I usually serve it over mashed potatoes or rice.
Sanjok Sapkota
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of mushrooms, which gave the stew a rich, earthy flavor.