BEEF STEW WITH RED WINE RECIPE
Provided by HazyWaters
Number Of Ingredients 12
Steps:
- 1. Season mate with salt and pepper on all sides. Place meet in a big bowl. Add wine, thyme, bay leaves, carrots, orange, onion and garlic. Cover and marinate in the fridge for at least 12 hours, and preferably 24 hours. 2. Heat some olive oil over medium heat in a large stockpot. Remove the mat from the marinade and growth he pieces in the oil on all sides. Pour the marinate (including the orange, bay leaves, etc.) over the meat and bring to a boil. Boil for 5 minutes, skimming any foam from the surface. Lower the heat to a simmer, stir in the tomato past and add 4 1/2 cups water. Cover and let stew on low head for 2-3 hours, stirring occasionally. 3, 15 minutes before the stew is read, add the pitted olives. Let cook for 15 minutes on medium heat without the lid to thicken the stew. 4. Eat by itself or serve over mashed potatoes, rice or pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tharanga piyadarshni
[email protected]I love this stew! It's so easy to make and always turns out delicious. I like to add a little bit of extra vegetables, like carrots and celery.
Garret Oliver
[email protected]This stew was delicious! The beef was so tender and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Tanjiya Khan
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Miki Get
[email protected]This stew was easy to make and very tasty. I used a less expensive cut of beef and it still turned out great. I will definitely be making this again.
Jacob Anankpieng
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Souheir Abu Farwa
[email protected]This stew was good, but not great. The beef was a little tough and the sauce was a bit bland. I think I would try a different recipe next time.
Saim Saim
[email protected]I've made this stew several times and it's always a winner. The beef is always tender and the sauce is always flavorful. I like to add a little bit of extra garlic and thyme. It's also great served over egg noodles.
ZAM COMPREHENSIVE ARTS
[email protected]This beef stew is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the way the beef and vegetables simmer together in the red wine sauce. It's the perfect meal for a cold winter night.
Ian Cochran
[email protected]I made this stew last night and it was a hit! The beef was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and everyone loved it. I will definitely be making this again.
SAUD RAMZAN
[email protected]This beef stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.