CARNE GUISADA III
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Provided by FIVEBRIGS
Categories World Cuisine Recipes Latin American Caribbean
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 676.6 calories, Carbohydrate 18.5 g, Cholesterol 155.3 mg, Fat 46.5 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 18.6 g, Sodium 971 mg, Sugar 2.8 g
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MUTUGO SILVIA
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Lubega Iralio
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
NOOB GAMER
[email protected]I'm not sure why, but my carne guisada always turns out a little bit too salty. I think I might be using too much salt.
Elvis Kante
[email protected]This recipe is a great way to introduce kids to Mexican food. It's not too spicy, and the flavors are really mild.
raiumair raufkharalsahab
[email protected]I'm not a big fan of Mexican food, but this carne guisada was really good. I would definitely make it again.
prince jhaa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The carne guisada is so flavorful and tender.
Wung Gideon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Rekha Banu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
BTS FANGIRL I AM GOOD GIRL
[email protected]I'm not sure what I did wrong, but my carne guisada turned out really bland. I think I might have forgotten to add some of the spices.
Dragon Dance Floor
[email protected]This recipe is a great way to use up leftover beef. I made it with some flank steak that I had in the freezer, and it turned out great.
Yash Thapa
[email protected]I followed the recipe exactly, but my carne guisada didn't turn out as flavorful as I expected. I think I might have used the wrong type of beef.
Christopher Fulghum
[email protected]This is the best carne guisada I've ever had! The beef was so tender and the sauce was perfect. I will definitely be making this again and again.
Rahma Saleh Mohamed (Alpella)
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The carne guisada was delicious!
Ranuga Yapa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
John Dude
[email protected]I'm not a huge fan of beef, but this carne guisada changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Love Kids123
[email protected]This recipe is a keeper! The carne guisada was easy to make and so delicious. I especially loved the addition of the chipotle peppers.
Gracezuki The Moonflower
[email protected]I followed the recipe exactly and my carne guisada turned out perfect! The sauce was flavorful and the beef was so tender. I served it over rice and everyone loved it.
Meredith linet Negrete aroche
[email protected]This carne guisada was a hit at my dinner party! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.