BEEF STEW WITH SHIITAKE MUSHROOMS AND BABY VEGETABLES
Steps:
- Place flour in baking pan. Season with salt and pepper. Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat. Working in batches, coat meat with flour; add to pot and brown on all sides. Using slotted spoon, transfer to plate.
- Melt 2 tablespoons butter in same pot over medium-high heat. Add onions; sauté until tender, about 6 minutes. Mix in tomato paste, then wine. Bring to boil, scraping up any browned bits. Add broth and sugar, then beef and any accumulated juices. Bring to boil. Reduce heat, cover partially and simmer 1 1/2 hours.
- Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes. Add squash; simmer until almost tender, about 10 minutes. Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover, chill. Before serving, cook over medium heat, stirring occasionally.)
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Almina khatun
[email protected]I highly recommend this recipe.
Ele Sunday
[email protected]5 stars! This stew was a hit with my family.
Sarkar G
[email protected]This stew was so good. I will definitely be making it again.
muhabbhat khan
[email protected]This stew was amazing!
Marin Rockford
[email protected]I loved this stew! It was so flavorful and easy to make.
Renee Gelling
[email protected]This was a great recipe. I made it for my family and they all loved it.
Steven Michael
[email protected]This stew was so good! I followed the recipe exactly and it turned out perfectly.
Timoor Khan
[email protected]This stew was delicious and easy to make. I will definitely be making it again!
Rifat Bin nor
[email protected]This stew was amazing. The beef was so tender and the vegetables were cooked perfectly.
Robert Murison
[email protected]I loved this stew! It was so flavorful and hearty. I will definitely be making it again.
Ramzi Btrr
[email protected]This stew was delicious! I made it for my friends, and they all raved about it. I will definitely be making it again.
Dewa Mangena
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. My family loved it.
Abboude Merheb
[email protected]This stew was so good! The beef was so tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Malik Sohaib
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the unique flavor combination of the shiitake mushrooms and baby vegetables.
Tenzin Nima
[email protected]This stew was delicious and easy to make. I used a slow cooker, and it was perfect for a busy weeknight meal. My husband and kids loved it!
Mesele
[email protected]I've made this stew a few times now, and it's always a winner. The beef is so tender and flavorful, and the vegetables are cooked perfectly. It's a great meal for a cold winter night.
Mst Dina Akther
[email protected]This beef stew was an absolute delight! The shiitake mushrooms added a wonderfully earthy flavor, and the baby vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.