ANISE BEEF
Provided by Marian Burros
Categories dinner, main course
Time 2h30m
Yield 10 to 16 servings
Number Of Ingredients 7
Steps:
- Trim as much fat as possible from the beef.
- If using a nonstick pan, no oil is necessary. Otherwise, heat oil in skillet. Add beef to hot pan and brown on all sides.
- Reduce heat to low and add soy sauce, 3 tablespoons water, sherry, star anise and five-spice powder. Cover and gently simmer meat until it is tender, about two hours, cooking for one hour on one side, and turning to cook after the first hour on the second side. Depending on the amount of fat, it will take 1 1/2 to 2 1/2 hours to cook.
- When meat is tender, remove from pan and cool. Add the remaining 1 cup water to the pan, and heat the juices to serve over meat.
- Serve meat at room temperature or chilled.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 171 milligrams, Sugar 0 grams
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Akhtar Hussain
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shreejan Maharjan
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The beef was so tender and juicy, and the sauce was so flavorful.
Smart Content
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is so delicious. I highly recommend this recipe!
Byron Winston
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can throw it together in a few minutes, and it always turns out delicious.
Md Razzak
[email protected]I'm not sure what I did wrong, but my beef turned out tough. I think I might have overcooked it.
Medeina Baksyte
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It turned out great!
Ocean Life Engineering
[email protected]I made this dish for my family last night, and they loved it! They said it was the best beef dish they had ever had.
Johannes Husselman
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
tayyabi tv
[email protected]I'm not a big fan of anise, but I decided to give this recipe a try anyway. I was pleasantly surprised! The anise flavor was subtle and not overpowering. The beef was also very tender and flavorful.
deepen bhattarai
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful.
Kennedy Compton
[email protected]I love the combination of flavors in this dish. The anise and ginger give it a unique and delicious taste. I also like that it's a relatively easy recipe to make.
Divine Binga
[email protected]This anise beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.