BEEF STICKS
Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks
Provided by Wineaux
Categories Lunch/Snacks
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6
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Pasquinel Downey
[email protected]I'm allergic to beef, so I made these beef sticks with ground turkey instead. They were just as good!
Renly Camino
[email protected]These beef sticks were a waste of time and ingredients. They were bland and flavorless.
Fahad Fadu
[email protected]I'm not sure what I did wrong, but my beef sticks turned out really dry. I think I might have overcooked them.
XvoseEthereal
[email protected]These beef sticks are a little spicy for my taste, but I still enjoyed them. I think they would be perfect for a tailgate party or a potluck.
Hassanee Mondaa
[email protected]I love that these beef sticks are made with whole wheat flour. It makes them a little healthier than traditional beef sticks.
MERCY OJONUGWA
[email protected]These beef sticks are a great way to use up leftover ground beef. They're also a great way to get your kids to eat more vegetables.
milla samuels
[email protected]I've made these beef sticks several times now and they're always a hit. They're so versatile, I can serve them as an appetizer, a snack, or even a main course.
Bugs Clark
[email protected]These beef sticks were the perfect snack for my road trip. They were filling and flavorful, and they kept me going for hours.
Ahmad Aminu
[email protected]I'm not much of a cook, but even I was able to make these beef sticks. They were so easy to put together and they tasted amazing.
Eyad.m
[email protected]I made these beef sticks for a party and they were a huge success! Everyone loved them and they were gone in no time.
Gary Ball
[email protected]These beef sticks were a little dry for my taste, but they were still good. I think I would add more moisture next time, maybe some Worcestershire sauce or ketchup.
CHEEMA MOBILE290
[email protected]I followed the recipe exactly and they turned out great! I used ground chuck and they were very moist and flavorful.
Osman Goni Robin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beef sticks, but I was pleasantly surprised. They were really delicious and I couldn't stop eating them.
Daisy Suarez
[email protected]These beef sticks were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.