BEEF STIR-FRY SALAD MAIN DISH
Stir-frying is one of my favorite cooking techniques. I love how the vegetable still have a crunch and how tender the meat is.-Helen Meadows, Huson, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Arrange a lettuce leaf on each dinner plate. Cut steak in half lengthwise, then cut across the grain into 1/8-in. slices. , In a heavy skillet, heat oil over medium-high heat. Add beef, basil, garlic and pepper. Stir-fry just until meat loses pink color, about 2 minutes. Remove from the heat. Add the tomatoes, green pepper and green onions; toss lightly. , Transfer beef and vegetables to dinner plates; top with sour cream and parsley. Garnish with avocado.
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Hum nath Dhakal
[email protected]This is one of my favorite go-to recipes for a quick and easy weeknight meal. It's always a hit with my family and friends.
Matt Paulino
[email protected]This salad was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food spicy.
Muhammad jankhan81
[email protected]I'm not a big fan of beef, but this salad was actually really good. The dressing was especially tasty.
Muhammad Shaukat
[email protected]This salad is a great way to use up leftover beef. It's also very healthy and flavorful.
Test Two
[email protected]The salad was good, but I think it could have used a bit more dressing.
Mustapha Omowunmi aminat
[email protected]This recipe was easy to follow and the salad turned out great! I would definitely make it again.
Wakeel AhmeD
[email protected]The beef was a bit tough, but the vegetables were cooked perfectly. The dressing was also delicious.
Megan Whittaker
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
hkaaay
[email protected]I made this salad for lunch today and it was delicious! The beef was tender and the vegetables were crisp. The dressing was also very flavorful. I will definitely be making this again.
M Hussain Chandio
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef stir-fry is flavorful and the salad is refreshing. I like to add some crumbled feta cheese on top for extra flavor.
Khak Nashee
[email protected]I've made this salad several times now and it's always a hit! The dressing is especially good and I love the way it coats the beef and vegetables. I usually add some extra red pepper flakes for a little bit of heat.
Personal Goat
[email protected]This recipe was easy to follow and the end result was a delicious and healthy meal. The beef was cooked perfectly and the vegetables were still slightly crunchy. The dressing was light and flavorful, and it didn't overpower the other ingredients.
Iftikhar Jani
[email protected]I followed the recipe exactly and the salad turned out amazing! The beef was tender and juicy, and the vegetables were cooked perfectly. The dressing was also delicious, with just the right amount of tanginess and sweetness. I'll definitely be making
G M
[email protected]This beef stir-fry salad was an absolute delight! The combination of flavors was incredible, with the beef cooked to perfection and the vegetables retaining their crunch. The dressing was tangy and flavorful, bringing the whole dish together. I highl