GLUTEN FREE ANADAMA BREAD
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.
Provided by Doris Kinney
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease 8x4 loaf pan.
- 2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
- 3. Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
- 4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
- 5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
- 6. Bake 50-60 minutes. Cover with foil after 20 minutes.
- 7. Remove from oven and allow to cool 20 minutes before slicing.
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Christana Anisulowo
[email protected]Thanks for sharing this recipe!
Azhar ali Jatoi
[email protected]I'm sure I'll be able to get it right eventually.
Afaq Jani
[email protected]I'm going to try making this bread again, but I'll make a few adjustments to the recipe.
khondokar ballal
[email protected]I'm not sure what went wrong. I've made other gluten-free breads before and they've turned out fine.
ivet Gutierrez
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
MD NoyonBd
[email protected]This bread is a bit denser than traditional anadama bread, but it's still very good. I especially like the nutty flavor of the cornmeal.
Aurora Velasquez
[email protected]I was really impressed with this recipe. The bread was moist and flavorful, and it held together well.
Sarah Meskes
[email protected]Delicious and easy to make! I'll definitely be making this again.
Rachael Njuru
[email protected]This bread is a game-changer for me. I'm so glad I found this recipe.
Najeebullaharman Swatkpk
[email protected]I've been looking for a good gluten-free anadama bread recipe for ages, and this one is definitely a winner. It's easy to make and tastes just like the real thing.
Ayesha Sherry
[email protected]This gluten-free anadama bread turned out amazing! The texture was spot-on, and the flavor was incredible. I couldn't believe it was gluten-free.