BEEF STOCK
Steps:
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #inexpensive #4-hours-or-less
You'll also love
Jahid Akbar
[email protected]I've tried many beef stock recipes but this one is by far the best. It's so flavorful and it makes my dishes taste amazing.
Khan Khan3
[email protected]This beef stock is a lifesaver. I use it to make everything from soups to stews to gravies.
Rahul B.k.
[email protected]I've been using this beef stock recipe for years and it never disappoints. It's the perfect addition to any dish.
Biniyam Daniel
[email protected]This beef stock is a great way to add flavor to your dishes without a lot of extra calories.
Indonesia Sarvar
[email protected]I've tried many beef stock recipes but this one is by far the best. It's so flavorful and it makes my dishes taste amazing.
Maruf Shahriar
[email protected]This beef stock is a lifesaver. I use it to make everything from soups to stews to gravies.
siphesihle thabede
[email protected]I've been using this beef stock recipe for years and it never disappoints. It's the perfect addition to any dish.
Rita Lewis
[email protected]This beef stock is a great way to add flavor to your dishes without a lot of extra calories.
Progress Onyebuchi
[email protected]I love that this beef stock is made with all-natural ingredients. It's so much healthier than the store-bought brands.
Gabriel ibarra
[email protected]This beef stock is a staple in my kitchen. I use it to make everything from soups to stews to gravies.
Mdmiraj Ctg
[email protected]I've tried many beef stock recipes but this one is by far the best. It's so flavorful and it makes my dishes taste amazing.
Delilah Salas
[email protected]This beef stock is a game-changer. It adds so much flavor to my dishes and it's so easy to make.
Emmanuel Kamwi
[email protected]I love this beef stock! It's so easy to make and it tastes so good. I've used it to make soups, stews, and even sauces.
Yarasad Saad
[email protected]This is the best beef stock recipe I've ever tried. It's so rich and flavorful and it makes my dishes taste amazing.
Jeff Harper
[email protected]I've made this beef stock several times now and it always turns out great. It's so versatile and I've used it to make everything from soups to stews to gravies.
Shafique lrshad
[email protected]This beef stock was so easy to make and it turned out so flavorful! I used it to make a beef stew and it was the best stew I've ever had.