BLACK BOTTOM CUPCAKES
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place-I can't remember anyone who's tried them for the first time not asking for seconds. -Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Rxm Onoy
[email protected]I've made these cupcakes several times and they are always a hit. They are easy to make and always turn out great.
Ismail George
[email protected]These cupcakes are so delicious! I love the combination of chocolate and cheesecake. The ganache topping is also a nice touch.
Katalyna Escobedo
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the cupcakes turned out perfectly.
Kinzi Maimuna
[email protected]These cupcakes are the perfect combination of chocolate and cheesecake. The chocolate cake is moist and fluffy, and the cheesecake filling is creamy and smooth. The ganache topping is the perfect finishing touch.
Sandra Stidum
[email protected]I'm always looking for new and exciting cupcake recipes, and these black bottom cupcakes definitely fit the bill. They are so unique and delicious, and I can't wait to make them again.
Jamin Housego
[email protected]These cupcakes are a great way to use up leftover chocolate cake. They are also a fun and easy way to make a unique dessert.
Ebrima Jatta
[email protected]I love the fact that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Aaliyah Smith
[email protected]These cupcakes are the perfect size for a party. They are small enough that you can have two or three without feeling guilty, but they are also big enough to satisfy your sweet tooth.
Tc Hunt
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Toyah Boo
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth it. They are so delicious and beautiful.
Ido
[email protected]I'm not a big fan of cheesecake, but I loved these cupcakes. The chocolate cake was so moist and fluffy, and the ganache topping was the perfect balance of sweet and bitter.
zoey morgan
[email protected]These cupcakes are so rich and decadent. They are perfect for a special occasion.
Rebecca Harris
[email protected]I love the way these cupcakes look. The black bottom is so elegant and the ganache topping is the perfect finishing touch.
MD Razib Gazi
[email protected]These cupcakes are a great way to use up leftover cheesecake. They are also a fun and easy way to make a special dessert.
Sweet Bro's
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so moist and fluffy, and the cheesecake filling was perfect.
Binay Tharu
[email protected]These cupcakes are the perfect dessert for any occasion. They are beautiful, delicious, and easy to make.
Bee Unique
[email protected]I've made these cupcakes several times and they are always a hit. They are easy to make and always turn out great.
Justice Ansah
[email protected]These cupcakes are so delicious! I love the combination of chocolate and cheesecake. The ganache topping is also a nice touch.
Tomasi Cirinainima
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the cupcakes turned out perfectly.
Jiskani Majid Ali
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the cheesecake filling was creamy and smooth. The ganache topping was the perfect finishing touch. I will definitely be making these again.