BEEF STROGANOFF
Everyone will love this easy Beef Stroganoff. Its yummy and easy to make. Serve over parslied egg noodles or hot cooked rice.
Provided by Amy H.
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, brown meat in butter. Stir in onions and mushrooms; cook for 3 minutes; remove from heat.
- 2. Sprinkle flour over meat and stir until well combined. Stir in beef broth until smooth. Cook and stir over medium heat until sauce thickens and begins to boil. Add more flour paste for added thickening if necessary.
- 3. Cover and simmer over low heat until meat is tender, about 40-50 minutes.(Do not boil.) Serve over hot egg noodled and sprinkle with fresh parsley. Yield 6-8 servings.
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md Mahi
[email protected]Yum!
Agang Masara
[email protected]Easy to follow recipe with great results. The sauce was creamy and flavorful, and the beef was cooked to perfection. I served it over egg noodles, and it was a hit with my family. Will definitely make this again!
Mantoh Maruta
[email protected]This beef stroganoff recipe is an absolute winner! I followed the instructions precisely, and the results were nothing short of spectacular. The beef was tender and juicy, the sauce was rich and flavorful, and the mushrooms added a lovely earthiness