BEEF STROGANOFF
Is there room for yet one more Stroganoff recipe? Stroganoff is my husband's favorite dish, and this is his all-time favorite way of having it prepared. I haven't seen any other stroganoff recipes that are exactly like this recipe, so that's why I'm posting it here. The original recipe tosses buttered egg noodles with poppy...
Provided by Vickie Parks
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Partially freeze the beef (to make it slice easier). Then slice the beef thinly across the grain into bite-size pieces.
- 2. In a medium bowl, combine flour and sour cream. Stir in the beef bouillon, water, and pepper. Set aside. In the meantime, you can begin cooking egg noodles according to package directions. Drain well, and toss with butter (if desired).
- 3. Add the beef, butter, mushrooms, onion, ketchup, and garlic to a large skillet. Cook over high heat, stirring frequently, until the meat is done. Add the sour cream mixture. Cook and stir over medium heat until the sour cream mixture is bubbly. Cook 1 more minute.
- 4. Serve the creamy beef stroganoff over hot, buttered noodles.
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Lena Mara
[email protected]This recipe is a keeper! It's easy to make, affordable, and absolutely delicious. I've already shared it with several friends and they all loved it too.
Osada
[email protected]I'm not a fan of paprika, so I used a blend of dried thyme and oregano instead. It was still very flavorful and delicious. Will definitely be making this again with my own little twist.
Md Shejan
[email protected]I'm not sure what went wrong, but my sauce turned out a little too thin. Maybe I didn't reduce it long enough. Other than that, the dish was still delicious. Will definitely try it again and pay closer attention to the sauce.
RR A
[email protected]This is the best beef stroganoff I've ever had, hands down. The meat was perfectly cooked and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal. Highly recommend!
Maria Enriquez
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try anyway. I'm so glad I did! The beef was incredibly tender and the sauce was rich and flavorful. I'll definitely be making this again, but maybe with chicken or tofu next time.
Nono Mawo
[email protected]This recipe is a lifesaver on busy weeknights. It comes together quickly and easily, and the results are always impressive. My family loves it!
Basem Lazkany
[email protected]Made this for a potluck and it was gone in minutes! Everyone raved about how delicious and flavorful it was. Definitely a recipe I'll be making again and again.
Omega Sherrell
[email protected]I was a bit skeptical about using sour cream in the sauce, but it totally works! It adds a subtle tanginess that really brightens up the dish. Highly recommend not skipping this ingredient.
Bastri Gashi
[email protected]I love that this recipe uses simple, everyday ingredients. No need to go on a wild goose chase for obscure spices or sauces. Plus, it's a one-pot meal, which makes cleanup a breeze.
Rahmon Ademola
[email protected]Easy to follow recipe with a great outcome. The beef was tender and juicy, and the sauce was the perfect balance of tangy and creamy. Will be adding this to my regular dinner rotation.
Yeshi Bakare
[email protected]This dish is a true crowd-pleaser. I served it at a dinner party last weekend and it was a hit with everyone. Even my picky teenage nephew went back for seconds!
Atik Malik
[email protected]Not a fan of mushrooms? No problem! I omitted them from the recipe and it turned out fantastic. The sauce was still incredibly creamy and flavorful. Will definitely be making this again.
Musa Boss
[email protected]I've tried many beef stroganoff recipes over the years, but this one takes the cake. The mushrooms and onions add a delightful umami flavor that perfectly complements the richness of the beef and sauce. Highly recommend!
Shahzad Siddiqui
[email protected]This beef stroganoff recipe is an absolute winner! The tender strips of beef coated in the creamy, flavorful sauce were simply divine. It's a dish that truly elevates comfort food to a new level.