BEEF STROGANOFF CASSEROLE
Make and share this Beef Stroganoff Casserole recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray 13x9-inch baking dish with nonstick cooking spray.
- Place beef in large skillet; season with salt and pepper.
- Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- Drain fat from skillet; set beef aside.
- Heat oil in same skillet over medium-high heat until hot.
- Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
- Add wine.
- Reduce heat to medium-low and simmer 3 minutes.
- Remove from heat; stir in soup, sour cream and mustard until well combined.
- Return beef to skillet.
- Place noodles in prepared dish.
- Pour beef mixture over noodles; stir until noodles are well coated.
- Bake, uncovered, 30 minutes or until heated through.
- Sprinkle with parsley, if desired.
Nutrition Facts : Calories 347.3, Fat 16.4, SaturatedFat 6.4, Cholesterol 80.4, Sodium 554, Carbohydrate 26.5, Fiber 1.8, Sugar 3.8, Protein 21.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #stove-top #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
Sean Seguin
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Praise God
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family.
Polepole Denilson
[email protected]This casserole was easy to make, and it was a great way to use up leftover beef.
James Tharpe
[email protected]I'm not a fan of sour cream, but I still liked this casserole. The flavors were well-balanced, and the casserole was very filling.
Robbie Laroux
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
debstarofficial
[email protected]I made this casserole for my boyfriend, and he loved it! He said it was the best beef stroganoff he's ever had.
Dennis Munene
[email protected]I'm not a big fan of mushrooms, but I still liked this casserole. The sauce was creamy and flavorful, and the beef was tender.
fazal ameen ameen
[email protected]I'm glad I found this recipe! I've been looking for a good beef stroganoff casserole recipe for a while now.
Rebecca Phiri
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ngodi Lindsay
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much liquid.
S0bkual Sobkul
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Unique gaming
[email protected]I was looking for a new beef stroganoff recipe, and this one didn't disappoint. The casserole was easy to make, and the flavors were amazing. I'll definitely be making this again.
Jonathan Ferdinand
[email protected]This casserole was delicious! I made it for my potluck party, and it was gone in minutes. Everyone loved it.
Menlike Dagnaw
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the ingredients are easy to find. I especially love the creamy sauce.
Ropikur Rahman
[email protected]This beef stroganoff casserole was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.