RAISIN BREAD
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.-Virginia Doyle, Pinedale, Wyoming
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Adam Hood
[email protected]This raisin bread is so good! It's the perfect bread for breakfast or a snack. I've made it several times now and it's always a hit.
ousman nana
[email protected]I made this raisin bread for my family and they loved it! It's a really easy recipe to follow and the bread turns out great every time.
kamal riyad
[email protected]This raisin bread is delicious! It's the perfect bread for breakfast or a snack. I've made it several times now and it's always a hit.
Marina khan
[email protected]I love this raisin bread! It's so moist and flavorful, and the raisins add a nice touch of sweetness. I've made it several times now and it's always a hit with my family and friends.
Luka Megurine
[email protected]This raisin bread is so good! It's the perfect bread for breakfast or a snack. I've made it several times now and it's always a hit.
Sk Sahab
[email protected]I made this raisin bread for my family and they loved it! It's a really easy recipe to follow and the bread turns out great every time.
Desi vines
[email protected]This raisin bread is delicious! It's the perfect bread for breakfast or a snack. I've made it several times now and it's always a hit.
Munaza Muneer
[email protected]I love this raisin bread! It's so moist and flavorful, and the raisins add a nice touch of sweetness. I've made it several times now and it's always a hit with my family and friends.
Arixillaaa Roblox
[email protected]This raisin bread is so good! It's the perfect bread for breakfast or a snack. I've made it several times now and it's always a hit.
Susie Carlson
[email protected]I made this raisin bread for my family and they loved it! It's a really easy recipe to follow and the bread turns out great every time.
Mohamed Fahim
[email protected]This raisin bread is delicious! It's moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making it again.
Johnson Mandiva
[email protected]I love this raisin bread! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Gurudev Sings
[email protected]This raisin bread is so good! It's the perfect balance of sweet and savory, and the raisins add a nice chewy texture.
Alont Saon
[email protected]I've made this raisin bread several times now and it always turns out great. It's a really easy recipe to follow, and the bread is always moist and delicious.
Ogheneovo Destiny
[email protected]This recipe is a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make this bread. It turned out great! The bread is moist and flavorful, and the raisins add a nice touch of sweetness.
Sejal Deula
[email protected]I followed the recipe exactly and my raisin bread turned out perfectly! It was so good that I ate half of it in one sitting.
Hina Rajput
[email protected]This raisin bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with just the right amount of sweetness. I've made it several times now and it's always a hit with my family and friends.