BEEF STROGANOFF CREPES
Make and share this Beef Stroganoff Crepes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
- Whisk or blend in the flour with 1/3 cup cold water.
- Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
- Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
- Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
- Remove from heat, and stir in the sour cream.
- Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
- Place evenly into prepared baking dish.
- Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
- Bake for 10-15 minute, or until the crepes are hot.
Nutrition Facts : Calories 283.8, Fat 20.8, SaturatedFat 10.6, Cholesterol 79.5, Sodium 767, Carbohydrate 4.6, Fiber 0.4, Sugar 2.5, Protein 19.3
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Md Risan
[email protected]Meh.
Bitaniya Yohanes
[email protected]This dish was amazing! The crepes were perfect, and the beef stroganoff filling was to die for. I will definitely be making this again and again.
D “Krazy” VanCalsem
[email protected]This recipe was a disaster! The crepes were thick and rubbery, and the beef stroganoff filling was bland and watery. I would not recommend this recipe to anyone.
JACOBO Guse
[email protected]I'm not a big fan of crepes, but I thought I would give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the beef stroganoff filling was creamy and flavorful. I would definitely make this again.
Haruna Besiru
[email protected]This dish was a lot of work, but it was worth it! The crepes were delicate and delicious, and the beef stroganoff filling was rich and flavorful. I would definitely make this again for a special occasion.
KAY FF
[email protected]Not bad, but not great. The crepes were a bit dry and the beef stroganoff filling was a bit bland. I think I would try a different recipe next time.
Soyed Johirul Islam
[email protected]Fantastic recipe! I made this for a dinner party and it was a huge success. The crepes were light and tender, and the beef stroganoff filling was creamy and flavorful. I highly recommend this recipe.
galaxy mobile
[email protected]The crepes were a bit thick and chewy for my taste, but the beef stroganoff filling was excellent. I would try this recipe again, but I would make the crepes thinner next time.
Bilal Ahmad1
[email protected]This dish was a hit with my family! The crepes were a bit tricky to make, but they were worth the effort. The beef stroganoff filling was creamy and flavorful, and it paired perfectly with the crepes. I will definitely be making this again.
Maria Thomas
[email protected]Absolutely delicious! The crepes were light and fluffy, and the beef stroganoff filling was rich and flavorful. I had never made crepes before, but the instructions were easy to follow and they turned out perfectly. This is definitely a keeper recipe