PARTY PIZZAS
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Provided by ANITAL
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef and sausage together in a large skillet and drain well.
- Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 15.1 g, Cholesterol 53.4 mg, Fat 23.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 535 mg, Sugar 1.2 g
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Nadia sanchez
[email protected]I'm definitely going to be making these pizzas again. They're so easy, delicious, and fun to make.
Becky Kavuma
[email protected]These pizzas are so versatile. You can use any toppings you like, so you can easily customize them to your own taste.
maywand ayobi
[email protected]These party pizzas were a great way to use up leftover ingredients. I had some cooked chicken and vegetables, and I just threw them on top of the pizzas.
Samuel Maestas
[email protected]I've made these pizzas several times now and they're always a hit. I highly recommend them!
ZombyCat
[email protected]These pizzas are perfect for a party because they can be made ahead of time and reheated when you're ready to serve them.
SUSPEKT
[email protected]The only thing I would change about this recipe is to add more sauce. I found that the pizzas were a bit dry without it.
Jony Sarker
[email protected]I was surprised at how easy these pizzas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Ayaah Nash
[email protected]I usually don't like party pizzas because they're often dry and tasteless. But these pizzas were different. The crust was crispy and the toppings were flavorful.
Payton Sanchez
[email protected]Overall, these party pizzas are a great way to feed a crowd. They're easy to make, delicious, and always a hit.
Jason Barebo
[email protected]I made these pizzas for a potluck and they were gone in minutes. Everyone raved about them.
B
[email protected]I've tried many party pizza recipes, but this one is by far the best. It's so simple, yet so delicious.
Shahmir Jokhio
[email protected]These party pizzas are so easy to make and they're always a crowd-pleaser.
Kanchan Tamang
[email protected]I made these pizzas for my kids and they devoured them. I think it's because the crust is so soft and fluffy.
Dhana Rawal
[email protected]These pizzas were a hit at my last party! Everyone loved the variety of toppings and the crispy crust. I'll definitely be making them again.