BEEF STROGANOFF FOR INSTANT POT®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Provided by Lissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h2m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
- Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
- Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
- Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 45.2 g, Cholesterol 121.4 mg, Fat 26.2 g, Fiber 2.4 g, Protein 29 g, SaturatedFat 9.8 g, Sodium 1312.5 mg, Sugar 2.4 g
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Jazmin Rodriguez
[email protected]I'm not a fan of beef stroganoff, but I made this recipe for my husband and he loved it. He said it was the best beef stroganoff he's ever had.
George Rubusch
[email protected]I followed the recipe exactly, but my beef was tough. I'm not sure what went wrong.
Sorjoy Gosh
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and onion, and it was much better. I also served it over egg noodles, and it was a delicious and satisfying meal.
nazif niazai
[email protected]I've made this recipe several times now, and it's always a hit. My husband and kids love it, and I love how easy it is to make. I usually serve it over egg noodles, but I've also tried it over rice and mashed potatoes. It's delicious either way.
Morzada Biwas
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it was perfect. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a
Mian Tahir
[email protected]I was a bit skeptical about making beef stroganoff in the Instant Pot, but I was pleasantly surprised. The beef was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Joshua Donnelly
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal. I'll definitely be making this again.
Austin Ekek
[email protected]I love this recipe! It's so easy to make, and the beef is always so tender. I've made it several times, and it's always a hit with my family and friends.
Kamala Halder
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the Instant Pot made it a breeze. The beef was tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this aga
Zeeakzs
[email protected]I've made this recipe several times now, and it's always a hit. My husband and kids love it, and I love how easy it is to make. The Instant Pot makes it so convenient, and the beef always comes out perfectly tender.
Aneeq Ashiq
[email protected]This beef stroganoff recipe for the Instant Pot is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it's always a hit with my family. The beef is tender and flavorful, and the