MARITIME LOBSTER CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
- Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 16.6 g, Cholesterol 142.7 mg, Fat 13.3 g, Fiber 1.6 g, Protein 35.6 g, SaturatedFat 7.8 g, Sodium 829 mg, Sugar 5.9 g
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Cute Bro
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Shuteen Chinzorig
[email protected]I've made this casserole several times now, and it's always a hit. My family loves the creamy sauce and the tender lobster.
Gabriella Mccoy
[email protected]This is the best lobster casserole I've ever had. The lobster was tender and juicy, and the sauce was rich and creamy.
Rana Sumaiya
[email protected]I'm not a fan of seafood, but even I enjoyed this casserole. The lobster was cooked perfectly, and the sauce was very flavorful.
PANDA
[email protected]Delicious! This casserole is perfect for a special occasion.
Asif Masood
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lobster is tender and juicy, and the sauce is rich and creamy.
eunice wandera
[email protected]I've never been a huge fan of lobster, but this casserole changed my mind. The sauce is so creamy and flavorful, and the lobster is cooked to perfection.
Sanyu Joanita
[email protected]This casserole is easy to make and always a hit with my guests. I love that I can use frozen lobster, which makes it a convenient dish for busy weeknights.
Manish Sada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lobster was cooked perfectly, and the sauce was rich and flavorful.
Zakir Hossaion
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Aliyah Adekola
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The creamy sauce and tender lobster are a match made in heaven.
Nonhlanhla Mahlangu
[email protected]This lobster casserole was a hit with my family! The flavors were incredible, and the lobster was cooked perfectly.