BEEF STROGANOFF PIE
Make and share this Beef Stroganoff Pie recipe from Food.com.
Provided by TGirl
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In large skillet, cook beef, mushrooms, and onions until beef is browned.
- Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
- In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
- Cut in butter and shortening until mixture is crumbly.
- With a fork, add egg and enough water until flour is moistened.
- Divide dough in half.
- On floured surface, roll dough into two 14 inch squares.
- Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
- Fill dough with Stroganoff ingredients and top with remaining dough square.
- Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
- Crimp edges of dough and cut vent holes into surface of the pie.
- Mix egg wash ingredients together and brush over top and edges of the pie.
- Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
- Let stand for 5 minutes before serving.
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igor torokk
igor@yahoo.comThis pie is a classic comfort food. It's the perfect meal for a cold winter night.
ugochukwu onuchukwu
onuchukwuugochukwu@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Sumon Ray
ray.sumon@yahoo.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
jad Jad
j_jad72@hotmail.comThis pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Peggy Millner
mp@hotmail.comI froze this pie for later. It reheated perfectly in the oven.
Khalib Marion
m-k32@hotmail.frThis pie is a great make-ahead meal. I made it the night before and then baked it the next day.
GLOBAL NEWS
ng@yahoo.comI served this pie with a side of mashed potatoes and green beans. It was a perfect meal.
anil dahal
a.dahal76@yahoo.comI added a cup of shredded cheddar cheese to the filling. It made the pie even more delicious!
Anoy Sarkar
sa52@yahoo.comI used a store-bought pie crust to save time. The pie still turned out great.
ali aryan pakhton
a.pakhton20@hotmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The pie was still delicious!
DarkClouds
darkclouds38@yahoo.comThis pie is a great way to use up leftover beef. I always have leftover beef after making a roast, and this pie is a perfect way to use it up.
Juan Mancha
m_j18@hotmail.comI made this pie for my boyfriend and he loved it! He said it was the best beef stroganoff he had ever had.
Ekundayo Mobolaji
ekundayo-mobolaji@hotmail.comThis pie is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Jordan Aichholz
jaichholz36@yahoo.comI love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal.
abd Hatm
abd.hatm76@gmail.comI made this pie exactly as the recipe said and it turned out great! The only thing I would change is to add a little more garlic next time.
iriel flores
i_f29@hotmail.comThis pie was so easy to make! I was able to get it on the table in under an hour. The instructions were clear and easy to follow.
Sean Russell
s_russell@hotmail.comI'm not a huge fan of beef stroganoff, but I thought I'd give this pie a try. I was pleasantly surprised! The pie was very flavorful and the crust was perfect. I would definitely make this again.
Jane Swann
swann-j22@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and delicious.
ammar Ali
ammar.ali@yahoo.comThis beef stroganoff pie was a hit with my family! The flavors were rich and delicious, and the crust was perfectly flaky. I will definitely be making this again.