INDIAN CABBAGE AND CARROTS
A sweet and spicy way to use up that leftover cabbage. This is my everyday version of Madhur Jaffrey's Sambhara. If you like Indian food, definitely pick up one of her cookbooks!! So good and so simple.
Provided by Stephanie in Pittsb
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a wok or deep, wide skillet over a medium-high flame.
- When hot, put in mustard seeds.
- As soon as the seeds begin to pop (this takes only a few seconds, really), put in the dried chili.
- Stir once.
- Within seconds the chili will turn dark red.
- Put cabbage, carrots, and hot pepper in the pan.
- Turn the heat down to medium and stir the vegetables for about 30 seconds.
- Add salt, sugar and cilantro.
- Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
- Stir in lemon juice.
- Remove red chili and serve.
- Note: You may want to have a lid handy for when the mustard seeds begin to pop.
- They're hot little projectiles before they're mixed with the veggies.
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Chloe Simpson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Osman Abdukadir Banjar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Emma Ocheing
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage and carrots were cooked perfectly, and the spices were just right.
Raja Asim Rajpoot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
shola odutola
[email protected]I love the flavors in this dish. The cabbage and carrots are cooked perfectly, and the spices are just right.
crazy SU
[email protected]This dish is so easy to make, and it's a great way to use up leftover cabbage and carrots.
Samir Sorker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Amjad Zia Babar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Saidul Miah
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage and carrots were cooked perfectly, and the spices were just right.
Shahrose JAMIL
[email protected]This dish is so flavorful and healthy. I love the combination of cabbage and carrots, and the spices add a nice kick.
Alem Sarker
[email protected]I love this recipe because it's so easy to make. I always have cabbage and carrots on hand, so it's a great way to use up leftovers.
Massilia Blgg
[email protected]This Indian cabbage and carrots recipe was a hit at my dinner party! The flavors were amazing, and it was a great way to get my guests to eat more vegetables.