BEEF STROGANOFF STIR-FRY
This flavorful Russian dish gets a twist with a stir-fry-like preparation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.
- Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.
Nutrition Facts : Calories 458 g, Fat 29 g, Fiber 2 g, Protein 38 g, SaturatedFat 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shirley Heald
[email protected]This dish was a disappointment. The sauce was bland and the beef was tough. I would not recommend this recipe.
Leah Bryce
[email protected]The sauce was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Sandile Xulu
[email protected]The beef was a bit tough. I think I would cook it for a little longer next time.
khug Khan
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of soy sauce next time.
Snegugu Zulu
[email protected]I'm not a big fan of beef stroganoff, but this stir-fry version was really good. The sauce was flavorful and the beef was tender. I would definitely make this again.
Amin Sule
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the way the sauce coats the beef and vegetables.
Jamie leigh Jacobs
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and tender beef. I will definitely be making this again.
Vicente Rodríguez
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
khushal ashrafi
[email protected]This was a delicious and easy recipe to follow. I used flank steak and it was very tender. The sauce was also very flavorful. I will definitely be making this again.
Anne Hay
[email protected]I love beef stroganoff, and this stir-fry version is a great way to change it up. It's just as delicious, but it's much quicker and easier to make. I will definitely be making this again.
Mohammed Masri
[email protected]This dish was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
k zwilling
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
temesgen estifanos
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and it worked perfectly in this dish. The sauce was flavorful and the vegetables were tender. I served it over rice and it was a delicious mea
Rabiu Umar
[email protected]I've made beef stroganoff many times before, but this stir-fry version was a game-changer. It was so much quicker and easier to make, and the results were just as delicious. I loved the addition of the soy sauce and oyster sauce, which gave the dish
Ilvana Vilez
[email protected]This beef stroganoff stir-fry was a hit with my family! The sauce was rich and creamy, with a perfect balance of flavors. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.