Make and share this Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre recipe from Food.com.
Provided by dianemanny
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little more olive oil.
- When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the mushrooms and cook until they have released most of their water. Sprinkle the mushrooms with the flour, add the garlic, the remainder of the ingredients except for the sour cream and the chives. Add the beef cubes back to the pot. Bring to boil, reduce to low heat, cover and cook for about 2½ to 3 hours or until the beef is very tender.
- In a small glass bowl, add the sour cream. Add a couple spoon of the hot sauce to temper. Remove the pot from the heat and just before serving, add the tempered sour cream and sprinkle with chopped chives.
Nutrition Facts : Calories 925.8, Fat 62, SaturatedFat 24.4, Cholesterol 208.7, Sodium 679.5, Carbohydrate 22.2, Fiber 1.8, Sugar 8.5, Protein 59.8
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Marky Shiba
[email protected]I love how versatile this recipe is. I can add different vegetables or spices to change up the flavor.
Mat Cyrus
[email protected]This is the best beef stroganoff recipe I've ever tried. I highly recommend it!
Asif Bashir
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
Arfan Prince
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
Hotel Raviraj
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mejid Momeylove
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great.
Ahmed Ezawy
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
mary riley
[email protected]I made this recipe for my picky kids, and they loved it! That's a win in my book.
Amadu Kabiru
[email protected]This recipe is a great way to use up leftover beef.
Rj Roman
[email protected]I'm not a big fan of beef stroganoff, but I tried this recipe and I was pleasantly surprised. It was really good!
md mokhlechmia
[email protected]This is the best beef stroganoff I've ever had. The sauce is so rich and creamy, and the beef is so tender.
Lorraine Maluleka
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Raita Rai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Technical Jamalio
[email protected]I made this for a dinner party, and everyone raved about it. The beef was so tender, and the sauce was so creamy and flavorful.
Lenni
[email protected]This was my first time making beef stroganoff, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Lojain Time
[email protected]I've made this recipe several times now, and it's always a winner. I love that it's so easy to make, and the results are always delicious.
Hellblaze Wolf
[email protected]This beef stroganoff was a hit with my family! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night.