COCONUT-CHOCOLATE MACAROONS
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake, rotating halfway through, until the coconut starts to turn golden brown on the edges, about 12 minutes. Transfer sheet to a wire rack, and let cool completely. (Cookies can be stored in an airtight container up to 3 days.) Before serving, drizzle with melted chocolate, or dip one side in melted chocolate. Refrigerate 15 minutes to set.
Nutrition Facts : Calories 97 g, Cholesterol 14 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 6 g
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selina seli
[email protected]These macaroons are a delicious and easy-to-make treat. I'll definitely be making them again.
Rebecca Patterson
[email protected]These macaroons are the perfect treat for any occasion. I highly recommend them!
Namaganda Asia
[email protected]I love the fact that these macaroons are made with simple ingredients. I can feel good about giving them to my family.
Joshua Dutse
[email protected]These macaroons are so easy to make, I can whip them up in no time.
Caption Durrani
[email protected]I've made these macaroons several times and they're always a hit. They're a great recipe to have on hand.
S Khan
[email protected]These macaroons are the perfect gift for any occasion. They're sure to be a hit.
Ichha chaudhari 3 h roll no 3
[email protected]I'm so glad I found this recipe. These macaroons are now my new favorite dessert.
X_ Ayan
[email protected]I made these macaroons with my kids and they had a lot of fun. It's a great recipe for families to make together.
Laniyah James
[email protected]These macaroons are so moist and chewy. They're the perfect texture for a macaroon.
Joni Brown
[email protected]I love the flavor of these macaroons. The coconut and chocolate flavors go perfectly together.
Kwame Ofori
[email protected]These macaroons are the perfect size for a quick snack or dessert.
Md Panto
[email protected]I love the way these macaroons look. They're so pretty and festive.
Zara Semaar
[email protected]These macaroons are a great make-ahead dessert. You can make them a few days ahead of time and store them in the refrigerator.
Deadlyxian
[email protected]I love the fact that these macaroons are gluten-free. They're a great treat for people with celiac disease or gluten sensitivity.
Tanchin Howlader
[email protected]These macaroons are so easy to make, and they're a great way to use up leftover egg whites.
Abdul Baseer
[email protected]I made these macaroons for a bake sale and they were a huge success! Everyone loved them.
Melvin Nicholson
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the addition of chocolate chips.
Daniel Tesfaye
[email protected]I was a bit skeptical about making these macaroons because I'm not a great baker, but they turned out perfectly! They're so moist and flavorful.
SA Arman
[email protected]These coconut chocolate macaroons were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.