BEEF STROGANOV
Provided by Food Network
Yield 2 large servings
Number Of Ingredients 8
Steps:
- Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.
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Bd Sujan
[email protected]This is the best beef stroganoff recipe I've ever tried.
Muhabbat
[email protected]I've never made beef stroganoff before, but this recipe made it easy.
Valerie Vitaliano
[email protected]This recipe is a great way to impress your guests.
James Jackson
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. It was still delicious.
Nizami Nizami
[email protected]This recipe is a little time-consuming, but it's worth it.
Fataya McFadden
[email protected]I followed the recipe exactly, and it turned out perfectly.
Yara
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. It was so good!
Muhammad Muzahid Chowdhury
[email protected]This recipe is a great way to use up leftover beef.
itxshahzaib 36
[email protected]I added some chopped mushrooms to the sauce, and it was even better.
Bipana Regmi
[email protected]I used flank steak instead of sirloin, and it was still very tender.
Buddika Buddika
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Sandip Kc
[email protected]I substituted sour cream for the heavy cream, and it turned out just as good.
Gracie Goad
[email protected]The sauce was a little too thick for my taste, but the flavor was still good.
Asraful Gaming
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
samikshya kunwar
[email protected]This beef stroganoff recipe is a keeper! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a hit with my family.