HERBED CHEESECAKE APPETIZER
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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LeAnn Mc
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make appetizer that will impress your guests.
Apollo Abdullah
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Rosalie Werner
[email protected]I love the combination of flavors in this recipe. The herbs really complement the cheesecake.
Aqib Naseer
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my guests.
Hady Mady
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Rikto Hasan
[email protected]This is the perfect appetizer for a special occasion.
Dorothy Owusu Ansah
[email protected]I love that this recipe uses fresh herbs. It really gives the cheesecake a delicious flavor.
Thee Varbe music
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Aqsa Ahtisham
[email protected]I made this recipe for a potluck and it was a huge success. Everyone wanted the recipe.
Kydd Ice
[email protected]This herbed cheesecake appetizer is the perfect combination of sweet and savory.
Miekel Anthony
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Natalie Kehres
[email protected]This is one of my favorite appetizers to make. It's always a crowd-pleaser.
Jimmie Johnson
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover herbs.
Salman Saikhu
[email protected]This herbed cheesecake appetizer was a hit at my last party! It was easy to make and everyone loved it.