BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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James Colton
[email protected]I'm not a big fan of beef, but these were surprisingly good.
Usman Liaqat
[email protected]These were so good! I can't wait to make them again.
Noman Shanpori
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what I did wrong.
MD EMROL
[email protected]These were delicious! I used a different cheese than the recipe called for and they were still amazing.
Last Man
[email protected]I've made these beef stuffed crescents several times and they're always a hit. They're perfect for a quick and easy dinner.
Neyamul Hasan
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Khursheed Khan
[email protected]My family loved these beef stuffed crescents! They were so flavorful and juicy.
Tracy Hayes
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Robert McDermott
[email protected]I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Thanks We
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Gyanendra Bogati
[email protected]I love these beef stuffed crescents! They're so easy to make and they're always a hit with my family.
Ayan Azeem
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.
Dullah Misun
[email protected]I've made these beef stuffed crescents a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
rafi simo
[email protected]These beef stuffed crescents were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.