DONNA BELL'S BAKE SHOP HUMMINGBIRD BREAD PUDDING
Make and share this Donna Bell's Bake Shop Hummingbird Bread Pudding recipe from Food.com.
Provided by cocoa nurse
Categories Dessert
Time 1h15m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- METHOD:.
- Cube bread or rustic tear into small pieces.
- Whisk eggs, add vanilla and milk- mix.
- Add dry ingredients- sugar, cinnamon.
- Mix in smashed banana.
- Fold in banana pieces, pecans, coconut, and pineapple.
- Add all bread to mixture- stir and mix.
- Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
- Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
- Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
- Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
- Fold in pecans and drizzle over warm Hummingbird Bread Pudding!
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Manjil Lama
[email protected]This bread pudding is the perfect comfort food.
Alexander Hernandez
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Ezugwu Chibuzo (Pie rex)
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
hedayatullah saboori
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
sawsan sofi
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time.
khokon miah khokon miah
[email protected]I love the combination of bananas, pineapple, and pecans in this bread pudding. It's a unique and delicious flavor combination.
Heba Kahled
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and satisfying. I love it for breakfast, lunch, or dinner.
Khalid Khalidzaman
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Anna Mlangeni
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and turn it into something so delicious.
Young Vipper
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
Rabia Kashif
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time. I made it the night before and it was even better the next day.
Jane Tendo
[email protected]I was a little hesitant to try this bread pudding because I'm not a big fan of bananas. But I'm so glad I did! The bananas add a subtle sweetness to the pudding that is perfectly balanced by the pineapple and pecans. I highly recommend this recipe.
Harry Vuzel
[email protected]This bread pudding is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this again and again.
Idkwhatoput 123
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of bananas, pineapple, and pecans. It's the perfect dessert for any occasion.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]This bread pudding was absolutely delicious! I made it for my family and everyone loved it. The flavors were perfect and the texture was moist and fluffy. I will definitely be making this again.