BEEF STUFFED MANICOTTI
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 533 calories, Fat 23g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 1264mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 40g protein.
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Oscar Paton
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Hossain Miah
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Louie Paleschi
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Daniel Koroma
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Apurbo Mridha
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Alomgir Hussain
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Stephen Adebayo
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Lyle Jacobs
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Janii Alam
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
momen parvej
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Siril Disanayaka
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Kalule Laban
[email protected]I made this recipe last night and it was a hit! My family loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
_SOUTHERN RAGzz*!? Raglin
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making this again.
siviwe ndela
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Omolaye yetunde Oluwatosin
[email protected]I've made this recipe several times now, and it's always a hit! It's a great way to use up leftover beef, and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the filling, and I also like to top it with a marinara sauce befo
Md Mamnun
[email protected]This was such a delicious and easy dish to make! I used ground turkey instead of beef, and it was still so flavorful. The manicotti shells were cooked perfectly, and the filling was creamy and cheesy. I will definitely be making this again!