BEEF STUFFED ZUCCHINI
From Simple and Delicious - a tasty way to have dinner on the table in under 30 minutes. This is a combination microwave and stove-top recipe.
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 zucchini shells, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise; cut a thin slice from the bottom of each so they sit flat. Scoop out pulp, leaving a 1/4 inch shell.
- Place shells in an ungreased 13x9 microwave safe dish (or any size that will fit all four pieces - mine is round). Turn off turntable setting on microwave (I remove the turntable).
- Cover dish and microwave on HIGH for 3 minutes or until crisp tender; drain and set aside.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink and broken up well; drain.
- Remove skillet from heat and stir in egg, marinara sauce, bread crumbs, salt, pepper and 1/2 cup cheese.
- Spoon about a 1/4 cup into each shell. Microwave, uncovered, on HIGH for 4 minutes.
- Sprinkle with remaining 1/2 cup cheese then microwave for 3-4 minutes longer until thermometer inserted into filling read 160°F.
- Serve with warmed up marinara sauce for each serving for dipping.
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Alexander Ortega
[email protected]This dish was so good, I ate the whole thing myself!
Bold Scale
[email protected]I would give this recipe a 10/10.
Michelle Mickens
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wayne Verte
[email protected]I've made this recipe several times and it's always a hit with my family.
Nasreen Bibi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Makenna Feipel
[email protected]Followed the recipe exactly and it turned out great. Will definitely make again!
Jessy Ogunkoya
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Fefe Nolufefe
[email protected]This recipe is a great way to use up leftover ground beef.
Faisal 233
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. The zucchini were tender and the filling was flavorful.
kalkidan bekele
[email protected]The beef stuffed zucchini were a bit dry. I think I would add some more sauce next time.
Dennis Lad
[email protected]Easy to make and delicious! I will definitely be making this again.
Anik Mia
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the filling.
HACKR Mi
[email protected]Great recipe! I added a bit of garlic and onion to the filling, and it turned out amazing.
Ifeanyi Okoye
[email protected]I found that the zucchini cooked a bit too quickly, so I would recommend reducing the cooking time by a few minutes.
Bayzid Talukdar
[email protected]This dish is a great way to get your kids to eat their vegetables.
MUYINDA SHAUKANI
[email protected]I love how versatile this recipe is. You can use different types of ground meat, vegetables, and cheeses to create your own unique dish.
Rana Taimior
[email protected]Just made this recipe and it was delicious and easy to make. Served it with a side salad.
mb sonu
[email protected]I used a combination of ground beef and pork, and it turned out great. The zucchini were nice and tender, and the filling was moist and flavorful.
Bishal Mirdha
[email protected]The ground beef adds a nice touch of heartiness and flavor to the dish.
Jubair jr
[email protected]This beef stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the beef filling was perfectly seasoned. I will definitely be making this dish again.