BEEF STUFFED ZUCCHINI BOATS
If you're looking for yet another way to serve zucchini, try this flavorful entree from Michael Weaver of Norman, Oklahoma. "I received this recipe from a friend at work," he writes. "His wife fixes it for him, and he says it's his favorite. It's great when you have extra squash and don't know what to do with it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Place zucchini shells in an ungreased 13-in. x 9-in. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef, onion and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Fill each zucchini shell with 2 tablespoons meat mixture. Microwave, uncovered, on high for 2-3 minutes. Sprinkle with cheese; microwave 1-2 minutes longer or until zucchini is tender and cheese is melted.
Nutrition Facts : Calories 236 calories, Fat 14g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 674mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
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MdShawon Hossian
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the zucchini boats. They were easy to make and very flavorful. I will definitely be making this again.
Waleed Asfaq
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best zucchini boat he'd ever had. I think I would have liked it better if I had used less chili powder.
Shahzab Gondal
[email protected]This recipe was a disaster! The zucchini boats were soggy and the filling was tasteless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Jenni Long
[email protected]I thought this recipe was just okay. The zucchini boats were a bit bland, and the filling was a bit dry. I think I would have liked it better if I had used a different type of cheese, or if I had added some more vegetables to the filling.
ateko Omlama
[email protected]This was my first time making zucchini boats, and they turned out great! The recipe was easy to follow, and the zucchini boats were cooked perfectly. The filling was flavorful and satisfying, and I loved the addition of the cheese. I will definitely
Sikder Toffazal
[email protected]I've made this recipe several times, and it's always a hit. The zucchini boats are a fun and unique way to serve beef, and the flavor combination is excellent. I highly recommend this recipe.
Ariyan Ahmed Sagor
[email protected]This recipe was a bit time-consuming, but it was worth it. The zucchini boats were beautiful and delicious. The filling was flavorful and juicy, and the zucchini was cooked perfectly. I will definitely be making this again for special occasions.
Md Nayem
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The zucchini boats were delicious, and the filling was flavorful and satisfying. I will definitely be making this again.
Conrado Bello
[email protected]My kids loved this recipe! They thought the zucchini boats were fun to eat, and they loved the flavor of the filling. I will definitely be making this again.
Mebrahtu Hailay
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the zucchini boats. They were easy to make and very flavorful. I will definitely be making this again.
chloe laing
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best zucchini boat he'd ever had. I think I would have liked it better if I had used less chili powder.
Pasan Sandeep
[email protected]This recipe was a disaster! The zucchini boats were soggy and the filling was tasteless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Verenice Martinez
[email protected]I thought this recipe was just okay. The zucchini boats were a bit bland, and the filling was a bit dry. I think I would have liked it better if I had used a different type of cheese, or if I had added some more vegetables to the filling.
Awais Alirana
[email protected]This was my first time making zucchini boats, and they turned out great! The recipe was easy to follow, and the zucchini boats were cooked perfectly. The filling was flavorful and satisfying, and I loved the addition of the cheese. I will definitely
Bhatti Rajput
[email protected]I've made this recipe several times, and it's always a hit. The zucchini boats are a fun and unique way to serve beef, and the flavor combination is excellent. I highly recommend this recipe.
Gina Shaw
[email protected]This recipe was a bit time-consuming, but it was worth it. The zucchini boats were beautiful and delicious. The filling was flavorful and juicy, and the zucchini was cooked perfectly. I will definitely be making this again for special occasions.
Shabir M . Shahi
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini boats were delicious, and the filling was flavorful and satisfying. I'll definitely be making this again.
ryann giangola
[email protected]This was a delicious and easy recipe. I used ground turkey instead of beef, and it turned out great. The zucchini boats were cooked perfectly, and the filling was flavorful and moist. I will definitely be making this again!
Jehmani Henry
[email protected]My family loved this recipe! The zucchini boats were a fun and unique way to serve beef. The flavor combination was excellent, and the dish was a hit. I will definitely be making this again.