CUSTARD YOGHURT CAKE
Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time.
Provided by katew
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- .Pre heat oven 180°C.
- Grease standard cake tin.
- Beat butter, sugar and vanilla together with electric mixer.
- When pale and creamy add eggs and beat well.
- Fold in flour and custard powder alternately with yoghurt.
- Stir till smooth.
- Pour into tin, bake 25 - 35 minutes till golden.
- Allow to cool in pan.
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Ezechukwu Rita
[email protected]This cake is the perfect balance of sweetness and tanginess.
Ismaheel Onibon
[email protected]I love the combination of custard and yogurt in this cake. It's so unique and delicious.
Ratul Islam
[email protected]This is the best custard yogurt cake I've ever had. I'll definitely be making it again.
jordan mikeal junior
[email protected]This cake is sure to impress your friends and family.
Vicky Baba
[email protected]I highly recommend this recipe. It's easy to make and always turns out perfectly.
Kenneshia Goodwin
[email protected]This cake is a must-try for any yogurt lover.
Daniyal Tariq
[email protected]I'm so glad I found this recipe. It's a keeper!
Sandra Djimedo
[email protected]This cake is also great for breakfast or brunch. It's a delicious and satisfying way to start the day.
Adrianne Kirkland
[email protected]I served this cake with fresh berries and whipped cream, and it was a perfect summer dessert.
Nobert Adaku
[email protected]I baked this cake in a bundt pan, and it came out beautifully. The fluted design of the pan added a nice touch of elegance.
Alex Molefabangwe
[email protected]I didn't have any custard powder on hand, so I used cornstarch instead. It worked just fine!
Preview Cleaning
[email protected]I substituted vanilla extract for almond extract, and it turned out wonderfully! The almond flavor added a nice depth of flavor to the cake.
ASHIR BHATTI
[email protected]I love that this recipe uses Greek yogurt. It gives the cake a nice tanginess and helps to keep it moist.
Zubair ali N_jan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Muqds Abbasi
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the sweet and tangy flavor, and the adults appreciated the sophisticated口感 (taste).
Amin Telecom
[email protected]I'm not a huge fan of yogurt cakes, but this one was a pleasant surprise. The custard filling was creamy and flavorful, and the cake itself was moist and fluffy. I'd definitely recommend trying this recipe!
Malk Hany
[email protected]This is the best yogurt cake I've ever had! It's so light and fluffy, and the custard filling is divine. I'll definitely be making this again for my next party.
jess gaudreault
[email protected]I was skeptical about the combination of custard and yogurt, but this cake proved me wrong! The flavors and textures melded together perfectly, creating a truly unique and delicious dessert. My family loved it!
Afroza Akter
[email protected]This custard yoghurt cake was a delight! The texture was incredibly moist and fluffy, with a perfect balance of sweetness and tanginess. The yoghurt added a lovely richness and depth of flavor. I'm definitely making this again!