BEEF TACO BAKE
Leftover roast beef? Turn it into a tasty dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
- In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
- Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 410, Carbohydrate 31 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #beginner-cook #potluck #kid-friendly #dietary #spicy #one-dish-meal #comfort-food #ground-beef #meat #taste-mood #to-go #equipment #3-steps-or-less
You'll also love
Okot Trevor
[email protected]Overall, this is a great recipe that I would definitely recommend.
kj
[email protected]This recipe is a great way to get my kids to eat their vegetables. I sneak in some chopped zucchini and they never notice.
Leland Grigg
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. It was still delicious.
Lizette Kerr
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Saymon Khan
[email protected]I love that this recipe is customizable. I added some black beans and corn to make it a little more hearty.
Bangla Desh
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and it was a huge hit with my kids.
lukyamuzi kennedy
[email protected]I'm not a huge fan of taco seasoning, so I used a blend of chili powder, cumin, and paprika instead. It turned out great!
Mauricio Rivera
[email protected]This recipe is a great way to use up leftover taco meat. I always have some in the freezer and this is a quick and easy way to turn it into a delicious meal.
Ikram ullah Ikram
[email protected]The leftovers were even better the next day. I reheated them in the microwave and they were just as delicious.
Mas Mrs
[email protected]This dish was a breeze to prepare and cook. I had it ready in under 30 minutes.
Mr A
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef and it turned out great. I also added some chopped bell peppers and onions.
Peter njoroge
[email protected]This beef taco bake was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.