BAKED POTATO WEDGES & FISH STICKS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, onion powder, salt, pepper, large russet potatoes, cod fillets, eggs, flour, panko breadcrumbs, tarter sauce, ketchup
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the paprika seasoning ingredients, stir.
- Cut the potatoes in half lengthwise, and cut each half into quarters lengthwise, making 16 total wedges.
- Place wedges in a bowl of water to remove the extra starch from the potatoes. Drain.
- Preheat oven to 400˚F (200˚C).
- Place wedges on a baking sheet and pour olive oil, 3 spoonfuls of the paprika seasoning, and parmesan over the potatoes.
- Using clean hands, mix together to coat potatoes, then arrange potatoes in rows, without overlapping, so they bake evenly.
- Bake for 30 minutes, flipping halfway, or until crispy.
- Cut cod fillet down the middle and into 3 to 4-inch (8-10 cm) long pieces. Some of the thicker pieces may need to be cut in half.
- Mix the paprika seasoning into the panko.
- Dredge each fish stick through the eggs, flour, back in the egg, and finally, panko. Place on a baking sheet
- Bake with the potato wedges for 15 minutes, flipping halfway, or until golden brown and cooked through.
- Serve with your favorite dipping sauces.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 75 grams, Fat 5 grams, Fiber 4 grams, Protein 24 grams, Sugar 3 grams
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Animefreak2119
[email protected]This recipe was easy to follow and the potato wedges and fish sticks turned out great! My family loved them.
Dbkarki
[email protected]The potato wedges were a bit dry, but the fish sticks were delicious.
Sandya Sanjima
[email protected]I followed the recipe exactly and the potato wedges and fish sticks turned out perfectly. I will definitely be making this recipe again.
Leryn King
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the potato wedges and fish sticks.
Rohan Thami
[email protected]The potato wedges were a bit too salty for my taste, but the fish sticks were perfect.
Junaid
[email protected]I loved the crispy texture of the potato wedges and the flaky texture of the fish sticks. This recipe is a keeper!
Nahid Khalifa
[email protected]This recipe was easy to follow and the potato wedges and fish sticks turned out perfectly. I will definitely be making this recipe again.
chester gh
[email protected]The fish sticks were a bit bland, but the potato wedges were great.
Katherine Rojas
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the potato wedges and fish sticks. I will definitely be making this recipe again.
MaGalisto
[email protected]The potato wedges were a bit too crispy for my taste, but the fish sticks were delicious.
Nathan Diviney
[email protected]I followed the recipe exactly and the potato wedges and fish sticks turned out great! My kids loved them.
Rajina Rani
[email protected]These baked potato wedges and fish sticks were a hit with my family! The potato wedges were crispy on the outside and fluffy on the inside, and the fish sticks were perfectly flaky and flavorful. We will definitely be making this recipe again.