BEEF TENDERLOIN CROSTINI
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!
Provided by Sherri Williams
Categories Meat Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
- 2. Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
- 3. Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
- 4. On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
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Bikash Bista
[email protected]A keeper!
victor Green
[email protected]Easy to follow, delicious results!
Birshan Sharma
[email protected]This recipe was delicious! The beef tenderloin was cooked perfectly and the crostini were crispy and flavorful. The horseradish cream sauce was the perfect finishing touch. I would definitely make this recipe again.
Sihaam Cabdinasir
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was a bit overcooked, but the crostini were crispy and flavorful. The horseradish cream sauce was a nice addition. I would make this recipe again
Frankie Soriano
[email protected]I followed the recipe exactly and the results were perfect. The beef tenderloin was cooked to perfection and the crostini were crispy and flavorful. The horseradish cream sauce was a bit too spicy for my taste, but that's just a personal preference.
Goget Me
[email protected]This recipe was easy to follow and the results were delicious. The beef tenderloin was tender and juicy, and the crostini were crispy and flavorful. The horseradish cream sauce was the perfect finishing touch. I would definitely make this recipe agai
Afrat Klein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tenderloin is always cooked perfectly and the crostini are the perfect crispy base for the tender beef. The horseradish cream sauce is a great addition and adds a nice kick
Keobone Mogapi
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked to perfection and the crostini were crispy and flavorful. The horseradish cream sauce was a bit too spicy for my taste, but I think th
Kuro Aoixi
[email protected]I made this recipe for a party and it was a hit! The crostini were easy to make and the beef tenderloin was cooked perfectly. The horseradish cream sauce was a great addition and added a nice kick to the dish. I would definitely recommend this recipe
ScourgeWolf69
[email protected]5 stars! This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked evenly and the crostini were crispy and flavorful. The horseradish cream sauce was the perfect finishing touch. I will definitely be making this a
mdsagor sarker
[email protected]This beef tenderloin crostini recipe was an absolute delight! The flavors were perfectly balanced, and the beef was cooked to perfection. The crostini added a nice crispy texture that complemented the tender beef. I highly recommend this recipe for a