Steps:
- Directions In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Yield: 6 dozen.
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Zidaan Mohamed
[email protected]This pie is so delicious! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again.
Amani Mariki
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Tera Intezar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lyzu Akter
[email protected]This recipe was amazing! I made it for my family and they loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.