BEEF TENDERLOIN - RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F degrees Trim silver skin and fat from tenderloin. Wash the meat and dry well with paper towels. Truss the meat (tie it up to hold a round shape) with cotton string at every 1to 2 inches to create a round profile. Heat a large ovenproof skillet over high heat. Rub meat with olive oil and salt and pepper just before searing to prevent juices from leeching. This promotes maximum browning. Sear on all sides until brown, about 3 rotation, 1 minute each. Next insert a meat thermometer. Roast in oven 20-30 minutes turning tenderloin over halfway through cooking for even browning. When temperature reads 140F degrees for rare, 160F degrees for medium, and 170F degrees for well done, remove from oven. Cover the roast with aluminum foil and let rest 10 minutes before cutting into 1 1/2" slices. Serve
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Audrey Glass
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is to die for.
Brandon Mouton
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The meat is always cooked perfectly and the flavor is always amazing.
AF Khan
[email protected]I made this recipe for a special occasion and it was a huge success. The meat was tender and juicy, and the flavor was incredible.
Dean Koenders
[email protected]This recipe is very easy to follow and the results are amazing. The meat is cooked to perfection and the sauce is delicious.
Laxmi Budha
[email protected]I followed the recipe exactly and the meat turned out tough. I'm not sure what went wrong.
dennis mureithi
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
Makeup By AYaaN
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was very tender and the flavor was excellent.
Jack Bubb
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The meat is always tender and flavorful.
Volkatic UK
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was cooked perfectly and the sauce was delicious.
Tim Lindsey
[email protected]This is the best beef tenderloin recipe I've ever tried! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.