Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, mustard, milk, vinegar, horseradish, sugar, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and refrigerate. , In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Cover and refrigerate., Rub steaks with garlic; discard garlic. Sprinkle with remaining salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., On four serving plates, arrange the greens, tomatoes and asparagus. Thinly slice beef; place over salad. Drizzle with dressing.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Colvin
[email protected]I've never had this salad, but it looks delicious! I can't wait to try it.
Tanvir Tahsin
[email protected]This salad was a disaster! The beef tenderloin was overcooked and tough, and the dressing was too salty. I would not recommend this recipe to anyone.
Zachariah Pinel
[email protected]I found this salad to be a bit bland. The beef tenderloin was cooked well, but it lacked flavor. I think I would have preferred a more flavorful marinade or rub for the beef.
Dakota Meade
[email protected]This salad was a bit too rich for my taste. The beef tenderloin was cooked well, but the dressing was a bit too heavy. I think I would have preferred a lighter dressing, such as a vinaigrette.
Nile Akhas
[email protected]I followed the recipe exactly and the salad turned out great! The beef tenderloin was tender and flavorful, and the dressing was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy salad.
Gloribeth Miranda
[email protected]This salad is amazing! The beef tenderloin is cooked to perfection and the dressing is out of this world. I will definitely be making this again and again.
Tamika Bontemps
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The beef tenderloin is so tender and juicy, and the dressing is the perfect complement. I highly recommend this recipe!
Akash Mahamud
[email protected]This salad was a hit at my last dinner party! The beef tenderloin was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.