GRILLED CHILI-SAUCED TURKEY BREAST
Pop a turkey breast on the grill for an easy-on-the-cook get-together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill.
- Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
- Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.
Nutrition Facts : Calories 325, Carbohydrate 3 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 298 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg
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Ahmad Jawad
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SANTOSH SHAH
[email protected]I made this recipe for my family last night and everyone loved it! The turkey was moist and flavorful, and the sauce was the perfect amount of spicy.
Levi Goodwin
[email protected]This recipe is a keeper! The turkey was delicious and the sauce was amazing. I will definitely be making this again.
Ukesh Tamang
[email protected]I love this recipe! The turkey is always so moist and flavorful, and the sauce is the perfect combination of sweet and spicy.
Anum mandokhail
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghuncha Gul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the sauce is to die for.
Abu Jawad
[email protected]This recipe was easy to follow and the turkey breast turned out great! I used a bit more chili sauce than the recipe called for, and it gave the turkey a nice kick.
Sami Desu
[email protected]I made this last night for dinner and it was a hit! The turkey was so tender and juicy, and the sauce was flavorful and not too spicy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Jamie Vaughn
[email protected]This turkey breast was moist, flavorful, and so easy to make! I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it again.