BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.
Provided by SharleneW
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients. Rub evenly over steaks.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.
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Kurosh ESLAMIAMIRABADI
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the Creole spice rub is perfect. I highly recommend this recipe!
Sky Page
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked to perfection and the Creole spice rub was flavorful and delicious. I would definitely make this recipe again.
famous nwauzo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks were amazing! I would definitely recommend this recipe to anyone who loves beef tenderloin.
Taegan Richardson
[email protected]I'm a novice cook and this recipe was easy to follow. The steaks turned out great! I will definitely be making this again.
Mozid khan
[email protected]This recipe is a keeper! The steaks were so tender and juicy, and the Creole spice rub added a delicious flavor. I served it with a simple green salad and it was a perfect meal.
Rifat Mehak
[email protected]I'm not a huge fan of Creole cuisine, but I decided to give this recipe a try anyway. I was pleasantly surprised! The spice rub was flavorful without being too spicy, and the steaks were cooked to perfection. I would definitely make this again.
adnan Sharif
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks were so tender and juicy, and the Creole spice rub was flavorful and delicious. I would definitely recommend this recipe to anyone who loves beef tenderloin.
Nouran Mohamed
[email protected]I followed the recipe exactly and the steaks turned out great! I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Kohinoor Ahmad
[email protected]These steaks were amazing! The Creole spice rub was flavorful and the steaks were cooked to perfection. I would definitely make this recipe again.
leroy denis
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the Creole spice rub is perfect. I highly recommend this recipe!
Emma Bridges
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked to perfection and the Creole spice rub was flavorful and delicious. I would definitely make this recipe again.
Jeewa Fernando
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks were amazing! I would definitely recommend this recipe to anyone who loves beef tenderloin.
Dave James
[email protected]I'm a novice cook and this recipe was easy to follow. The steaks turned out great! I will definitely be making this again.
Faruq Abdullahi
[email protected]This recipe is a keeper! The steaks were so tender and juicy, and the Creole spice rub added a delicious flavor. I served it with a simple green salad and it was a perfect meal.
Mustapha Goni
[email protected]I'm not a huge fan of Creole cuisine, but I decided to give this recipe a try anyway. I was pleasantly surprised! The spice rub was flavorful without being too spicy, and the steaks were cooked to perfection. I would definitely make this again.
Farhana Sumaiya
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steaks were tender and flavorful, and the Creole spice rub added a nice kick. I would definitely recommend this recipe to anyone looking for a special meal.
Sony Khadka
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The rub was flavorful and the cooking time was spot-on. I will definitely be making this again.
Ipek Ismailova
[email protected]This recipe was an absolute delight! The Creole spice rub gave the tenderloin steaks a flavorful crust, while the inside remained juicy and succulent. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly re