MARTHA STEWART MADELEINES
I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.
Provided by Mizzy
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
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Aaron Lopez
[email protected]I'm not a big fan of madeleines, but these were actually pretty good. They were light and airy, and the lemon flavor was subtle but noticeable.
Owais Qadar
[email protected]These madeleines are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Ishaque Umrani
[email protected]I've been making these madeleines for years and they're always a hit. They're a classic French pastry that everyone loves.
Kamkong Obed
[email protected]These madeleines are the perfect way to start your day. They're light and fluffy, and the lemon flavor is a great way to wake up your taste buds.
Bossassbitch
[email protected]I'm not sure what I did wrong, but my madeleines didn't turn out very well. They were dry and crumbly.
Donavan Garza
[email protected]These madeleines are a bit pricey, but they're definitely worth the splurge. They're so delicious and they make a great gift.
Ngonidzashe Mugwede
[email protected]I love these madeleines! They're so light and fluffy, and the lemon flavor is just right.
Dee Ann
[email protected]These madeleines are the perfect treat for any occasion. They're easy to make and they're always a hit with my friends and family.
Omoshalewa Olamide
[email protected]I tried making these madeleines but they didn't turn out very well. I think I overmixed the batter.
Wanda Stewart
[email protected]These madeleines were a bit too sweet for my taste, but they were still pretty good.
Kristie L Rose Adams
[email protected]I'm not a huge fan of madeleines, but these were really good. They were light and airy, and the lemon flavor was subtle but noticeable.
Abishek Khadka
[email protected]These madeleines are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the lemon flavor is perfect.
Mahtim Snaiker
[email protected]I was a bit skeptical about making these madeleines because I'm not a very experienced baker. But they were surprisingly easy to make and they turned out beautifully.
6 Magpies & The 3 Crows
[email protected]These are the best madeleines I've ever had! The texture is perfect and the flavor is divine.
Komkom Court
[email protected]I've made these madeleines several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jutt Mohsin
[email protected]These madeleines were a hit at my brunch party! They were light and fluffy, with a delicate lemon flavor. I followed the recipe exactly and they turned out perfectly.