BEEF TENDERLOIN WITH CRANBERRY-PORT SAUCE AND GORGONZOLA

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Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola image

Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.

Provided by Kathy

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 beef tenderloin steaks (1 inch thick)
salt
pepper
1/2 cup crumbled gorgonzola
4 sprigs fresh rosemary, to garnish
4 tablespoons butter
2 garlic cloves (sliced or minced)
1 large shallot, sliced
1/4 cup low sodium beef broth
1 cup ruby port
1/4 cup dried cranberries
1/2 teaspoon minced fresh rosemary

Steps:

  • Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
  • Sprinkle steaks with salt and pepper. Grill steaks.
  • Spoon sauce over steaks, top with gorgonzola.

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Shankar Rai
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This recipe is a keeper! The beef tenderloin was tender and juicy, and the cranberry-port sauce was amazing. The gorgonzola added a nice touch of creaminess. I will definitely be making this dish again and again.

STREET LIGHT. VEWS.
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Excellent recipe! The beef tenderloin was cooked to perfection and the cranberry-port sauce was delicious. The gorgonzola added a nice touch of flavor. I will definitely be making this dish again.

Amon Banda
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This recipe was a hit! The beef tenderloin was incredibly tender and flavorful, and the cranberry-port sauce added a delightful sweetness and tang. The gorgonzola was a nice touch, adding a creamy richness to the dish. I highly recommend this recipe

Berenice Kelly
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Wow! Just wow! This beef tenderloin dish exceeded all my expectations. The cranberry-port sauce was a revelation, perfectly balancing the richness of the beef and the sharpness of the gorgonzola. The tenderloin itself was cooked to perfection, melt-i

Razaq Khan
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This beef tenderloin recipe with cranberry-port sauce and gorgonzola is an absolute winner! The combination of flavors is divine, with the sweetness of the cranberries and port complementing the savory beef and tangy gorgonzola. I followed the recipe

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