SWEET AND SOUR SHRIMP
Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.-Cherry Marketing Institute.
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Nutrition Facts :
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fnaf009 pro
[email protected]I've never made sweet and sour shrimp before, but this recipe made it easy. The shrimp were delicious and the sauce was perfect.
Effiong Ejiro
[email protected]The shrimp were a bit bland, but the sauce was good.
Fahim Hasan
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Arju khanal
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ian Rittenhouse
[email protected]This recipe is a family favorite! We make it all the time and it's always a hit.
Tayyab ghazi Tayyab ghazi
[email protected]The shrimp were a bit tough, but the sauce was good.
Angel Mariya
[email protected]I've never made sweet and sour shrimp before, but this recipe made it easy. The shrimp were delicious and the sauce was perfect.
Syed Ali Shah
[email protected]The recipe was easy to follow and the shrimp turned out great.
Skillz Amv's嵐
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Talia Branch
[email protected]The shrimp were a bit bland, but the sauce was good.
Tebogo Masoko
[email protected]This recipe is amazing! The shrimp were cooked to perfection and the sauce was the perfect balance of sweet and sour.
SWAHILI TV
[email protected]I followed the recipe exactly and the shrimp turned out rubbery.
Maggie Nkuna
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Yasir Abdullahi
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
RED GAMING
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use frozen shrimp.
saleem Safi
[email protected]The sauce was too sweet for my taste, but the shrimp were cooked well.
Arati Gurung
[email protected]This sweet and sour shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.