BEEF TENDERLOIN WITH CREAMY ALOUETTE MUSHROOM SAUCE
Steps:
- Heat broiler. Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat. Add shallot; cook 1 minute. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently. Stir in Alouette®, adding milk to desired consistency. Heat just until warm. Spoon sauce over tenderloins. Sprinkle with parsley.
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Jack Onyango
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is always a crowd-pleaser and the creamy alouette mushroom sauce is the perfect finishing touch.
Callum Baillie
[email protected]I was really impressed with this recipe. The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect complement. I will definitely be making this again.
Komintai Nick
[email protected]This dish is absolutely delicious! The beef tenderloin is cooked to perfection and the creamy alouette mushroom sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Kgolagano Kotsedi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the beef tenderloin and the creamy alouette mushroom sauce. I will definitely be making this again.
SYED HUSSAIN
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is always a crowd-pleaser and the creamy alouette mushroom sauce is the perfect finishing touch.
Weasel Weasel
[email protected]I was really impressed with this recipe. The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect complement. I will definitely be making this again.
Chance Pendley
[email protected]This dish is absolutely delicious! The beef tenderloin is cooked to perfection and the creamy alouette mushroom sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Kayden
[email protected]I've made this recipe several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the creamy alouette mushroom sauce is so delicious. I highly recommend this recipe.
X_MizzKush_X
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is always a crowd-pleaser and the creamy alouette mushroom sauce is the perfect finishing touch.
Llinos vanstone
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef tenderloin was cooked perfectly and the creamy alouette mushroom sauce was very flavorful. I would definitely make this again.
Pepe Topete
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the beef tenderloin and the creamy alouette mushroom sauce. I will definitely be making this again.
Alex Lil Armstrong
[email protected]This dish was a bit more work than I expected, but it was well worth the effort. The beef tenderloin was melt-in-your-mouth tender and the creamy alouette mushroom sauce was divine. I served it with roasted asparagus and it was a perfect meal.
Craig Davies
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef tenderloin was cooked perfectly and the creamy alouette mushroom sauce was out of this world. I will definitely be making this again.
Ballos Ahmed
[email protected]This is one of my favorite recipes! The beef tenderloin is always so tender and juicy, and the creamy alouette mushroom sauce is the perfect complement. I highly recommend this recipe to anyone who loves a good steak.
Rehema Nakazzi
[email protected]I've made this recipe several times now and it always turns out amazing. The sauce is so creamy and flavorful, and the beef is always cooked perfectly. It's a special occasion dish that I love to share with friends and family.
Genna Crossin
[email protected]This was an absolutely delightful dish! The beef tenderloin was cooked to perfection and the creamy alouette mushroom sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a real crowd-pleaser.