BEEF TENDERLOIN WITH POMEGRANATE CHUTNEY
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. In a small bowl, mix thyme, rosemary, brown sugar, salt and pepper. Place tenderloin on a rack in a shallow roasting pan. Brush mustard over roast; sprinkle with herb mixture. Roast 40-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. , Meanwhile, for chutney, cut pomegranate in half. Working over a small bowl and using a small spoon, separate pomegranate seeds from membranes, placing seeds in bowl and discarding membranes. In a large skillet, heat oil over medium heat. Add apple and shallots; cook and stir 8-10 minutes or until tender. Add ginger and garlic; cook 1 minute longer. Remove from heat. Add sugar, brandy, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened. Stir in pomegranate seeds; heat through. Serve with roast.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 395mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.
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isaac burciaga
[email protected]I can't wait to try this recipe. It looks delicious!
Lilly Maus
[email protected]This dish is a showstopper. It's perfect for entertaining.
Danger Boss
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Gabrielle Azevedo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
King Osiris
[email protected]I love the way the pomegranate chutney brightens up this dish. It's the perfect contrast to the richness of the beef.
Haruna Ssebayiga
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. It was so tender and flavorful.
Qadan Maxmed
[email protected]This dish is so easy to make and it's always a hit with my family.
Boitumelo Letsie
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Chris Wallmeyer
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Gautam Bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Fella Plays
[email protected]I love the combination of flavors in this dish. The beef and chutney are a perfect match.
zulo Kamdem
[email protected]This is one of my favorite recipes. It's always a hit when I make it for company.
M Aftab
[email protected]I followed the recipe exactly and the results were amazing. The beef was so tender and juicy, and the chutney was the perfect complement. My guests raved about it!
itx_Zohaib_ 2004
[email protected]This dish was absolutely divine! The beef tenderloin was cooked to perfection, and the pomegranate chutney added a wonderful sweet and tangy flavor. I will definitely be making this again.