DOUBLE CHOCOLATE SNOWQUAKES
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Provided by A Messy Cook
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, cocoa, baking powder, and salt.
- Cream butter until fluffy.
- Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
- Beat flour mixture into butter mixture until a soft dough forms.
- Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
- Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
- Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.
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Savannah Rowley
[email protected]These Double Chocolate Snowquakes are a delicious and easy-to-make treat. They're perfect for any occasion.
Caleb
[email protected]I made these Double Chocolate Snowquakes for my husband's birthday and he loved them! He said they were the best cookies he had ever had. I would definitely recommend this recipe.
YAYA NATION
[email protected]These Double Chocolate Snowquakes were the perfect dessert for my party. They were easy to make and everyone loved them. I would definitely recommend this recipe.
md jihad
[email protected]I'm not a big baker, but I decided to try these Double Chocolate Snowquakes because they looked so easy to make. I'm glad I did! They were so delicious. I will definitely be making these again.
Exelussive remix ba
[email protected]I made these Double Chocolate Snowquakes for my kids and they loved them! They were so easy to make and they tasted great. I would definitely recommend this recipe to other parents.
RAFET MAN
[email protected]These Double Chocolate Snowquakes were a bit too sweet for me. I think I would have liked them better if I had used semi-sweet chocolate instead of milk chocolate. Other than that, they were very good. They were soft and chewy, and the chocolate flav
Terrence Peoples
[email protected]I'm not a big fan of coconut, but I decided to try these Double Chocolate Snowquakes anyway. I'm glad I did! The coconut was actually really good in these cookies. It added a nice sweetness and texture. The cookies were also very chocolatey and rich.
Jamond Epps
[email protected]These Double Chocolate Snowquakes were so good! I loved the combination of chocolate and coconut. They were also very easy to make. I will definitely be making these again.
Rozlynn Seitz
[email protected]I made these Double Chocolate Snowquakes for my husband's birthday and he loved them! He said they were the best cookies he had ever had. I would definitely recommend this recipe.
Scaylar Edmanley
[email protected]These Double Chocolate Snowquakes were the perfect dessert for my party. They were easy to make and everyone loved them. I would definitely recommend this recipe.
Melrose Demby
[email protected]I'm not a big baker, but I decided to try these Double Chocolate Snowquakes because they looked so easy to make. I'm glad I did! They were so delicious. I will definitely be making these again.
Phenyo Entle
[email protected]I made these Double Chocolate Snowquakes for my kids and they loved them! They were so easy to make and they tasted great. I would definitely recommend this recipe to other parents.
Semilore Adebayo
[email protected]These Double Chocolate Snowquakes were a bit too sweet for me. I think I would have liked them better if I had used semi-sweet chocolate instead of milk chocolate. Other than that, they were very good. They were soft and chewy, and the chocolate flav
Muriithi Perishia
[email protected]I love chocolate and coconut, so I knew I would love these Double Chocolate Snowquakes. I was right! They were so good. The chocolate flavor was rich and decadent, and the coconut added a nice sweetness. I would definitely recommend this recipe.
Gregory Clem
[email protected]These Double Chocolate Snowquakes were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly. They were soft and chewy, with a delicious chocolate flavor. I will definitely be making these again.
Ya Ali
[email protected]I'm not a big fan of coconut, but I decided to try these Double Chocolate Snowquakes anyway. I'm glad I did! The coconut was actually really good in these cookies. It added a nice sweetness and texture. The cookies were also very chocolatey and rich.
saiqa nazir
[email protected]I made these Double Chocolate Snowquakes for a party and they were a huge success! Everyone loved them. They were so rich and chocolatey, and the coconut added a nice touch of sweetness. I would definitely recommend this recipe.
Aliyu Ibrahim
[email protected]These Double Chocolate Snowquakes were a hit! They were so easy to make and tasted delicious. I loved the combination of chocolate and coconut, and the texture was perfect. I will definitely be making these again.