BEEF TENDERLOIN WITH PORT-BALSAMIC SAUCE
Categories Sauté Quick & Easy Vinegar Beef Tenderloin Port White Wine Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Boil Port and wine in heavy small saucepan until mixture is reduced to 2/3 cup, about 8 minutes. Set aside.
- Sprinkle steaks with salt and pepper. Dust with flour; shake off excess. Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to platter (do not clean skillet); tent steaks with foil to keep warm.
- Add Port mixture and vinegar to same skillet and bring to boil, scraping up any browned bits. Boil until reduced to sauce consistency, about 2 minutes. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted. Season sauce to taste with salt and pepper. Transfer steaks to plates. Spoon sauce over and serve.
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Khadija Jibrin
[email protected]This is one of the best beef tenderloin recipes I've ever tried. The meat was cooked perfectly and the sauce was incredible.
ASH
[email protected]This dish was a hit at my dinner party. Everyone raved about the beef and the sauce.
SS MIDEA
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was the perfect complement.
Dorothy Hudson
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Samir Saad
[email protected]I would definitely make this again for a special occasion.
Thatow Thato
[email protected]Overall, this is a great recipe. The beef was tender and flavorful, and the sauce was rich and decadent.
HanksterT1st
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Arisha ibnat
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but the results are worth it.
Achero Hadija
[email protected]I'm not a big fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and juicy, and the sauce was delicious.
Katerin Romero
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was cooked perfectly and the sauce was amazing!
Mandi Jenkins
[email protected]I love the combination of flavors in this dish. The port and balsamic vinegar work so well together.
Tanjila Hasan Mimu
[email protected]Easy to follow recipe and the results were delicious. The beef was tender and the sauce was flavorful.
Katie James
[email protected]Wow! This dish is impressive! The beef was cooked perfectly and the sauce was divine. I'm definitely adding this to my dinner party rotation.
Rajesh Mazgain
[email protected]Not bad, but I think the sauce could use a little something extra. Maybe some garlic or herbs?
Deepakraj Giri
[email protected]This dish is a winner! The beef was tender and juicy, and the port-balsamic sauce was the perfect complement. Highly recommend!
s রহস্য p
[email protected]Followed the recipe exactly and it turned out perfectly. The sauce was especially delicious.
Haroon rasheed
[email protected]I'll definitely make this again.
Meme Martin
[email protected]This was an amazing dish! The port-balsamic sauce was rich and flavorful, and the beef tenderloin was cooked to perfection. My guests raved about it.