Recipes in "Port" category

Pork Chops with Cranberry, Port, and Rosemary Sauce

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Roast Pork Tenderloins with Cranberry Port Sauce

Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Beef Tenderloin with Roasted Shallots, Bacon and Port

Roast Duck Breast with Balsamic and Apricot Sauce

Blue Cheese, Port, and Walnut Spread

Port Basted Roast Turkey with Pan Gravy

Penne with Tomatoes, Olives and Capers

Gordon's Pot Roast

Breast of Duck with Port Sauce

Poached Pears with Ginger and Port

Baked Figs

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Beef Tenderloin with Port Balsamic Sauce

Potted Cheese Spread with Crackers

Rib Eye Steaks with Port and Mushroom Ragoût

Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Cranberry Sauce with Port and Dried Figs

Duck with Port Cherry Sauce

Prime Rib with Cabernet Jus

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Negus

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Blueberry Nectarine Crisp

Beef with Mushrooms and Glazed Onions

Currant Tart

Author: Lady Sonia J. Colwyn

Roast Duck with Port Garlic Sauce

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Lamb Chops with Dried Cherries and Port

Portuguese Honey Bread

Winter Greens with Cranberry Port Vinaigrette

Roasted Garlic, Brie and Grape Crostini

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Roasted Monkfish with Chanterelles, Leeks, and Ginger

Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Dried Fruit Compote with Port, Cinnamon, and Ginger

Author: Carol Gilbert

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Blue Cheese Butter

Chicken Liver Pâté with Fig Preserves

Savory Cranberry Sauce

Author: Rick Archbold

Fig and Stilton Salad with Port Wine Dressing

Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Chocolate Panna Cotta with Port and Balsamic Glazed Cherries

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Ice Cream with Figs Poached in Port and Star Anise

Roast Pork with Port Jus and Chipotle Glazed Apples

Chicken with Port and Cream

Author: James Beard